The effect of storage of cereal grain and enzyme supplementation on measurements of AME and broiler chick performance

Canadian Journal of Animal Science

Volumn 81, Issue 2, 2001, Pages 237-243

  Scott, T A ^a   Pierce, A B ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Box 50 Site 2 RR 2   (Canada)

Author keywords

AME; Barley; Broiler performance; Cereal grain storage; Wheat

Indexed keywords

GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0035595959     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A00-061     Document Type: Article

References (12)

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2. Bedford, M. R. 1996. The effect of enzymes on digestion. J. Appl. Poult. Res. 5: 370-378.
3. Brufau, J., Francesch, M., Pérez-Vendrell, A. M. and Esteve-García, E. 1993. Effects of post-harvest storage on nutritive value of barley in broilers. Pages 125-128 in Proc. of the 1st Symposium on Enzymes in Animal Nutrition, Kartause Ittingen, Switzerland.
4. Fuente, J. M., Perez de Ayala, P., Flores, A. and Villamide, M. J. 1998. Effect of storage time and dietary enzyme on the metaboliable energy and digesta viscosity of barley-based diets for poultry. Poult. Sci. 77: 90-97.
5. Hesselman, K., Elwinger, K., Nilsson, M. and Thomke, S. 1981. The effect of β-glucanase supplementation, stage of ripeness and storage treatment of barley in adiets fed to broiler chickens. Poult. Sci. 60: 2664-2671.
6. Huyghebaert, G. and Schöner, F. J. 1999. Influence of storage and addition of enzyme on metabolisable energy content of wheat. 1. Impact of storage and enzyme addition. Arch. Geflügelkd. 63: 13-20.
7. Pomeranz, Y. 1974. Biochemical, functional, and nutritive changes during storage. Pages 56-144 in C. M. Christensen, ed. Storage of cereal grains and their products. American Association of Cereal Chemists, St. Paul, MN.
8. SAS Institute, Inc. 1993. SAS© user's guide: Statistics. SAS Institute, Gary, NC.
9. Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L., Bedford M. R. and Hall, J. W. 1998a. A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets. Poult. Sci. 77: 449-455.
10. Scott, T. A., Silversides, F. G., Classen, H. L., Swift M. L. and Bedford, M. R. 1998b. Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley. Poult. Sci. 77: 456-463.
11. Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L. and Bedford, M. R. 1998c. Prediction of the performance of broiler chicks from apparent metabolizable energy and protein retention values obtained using a broiler chick bioassay. Can. J. Anim. Sci. 79: 59-64.
12. Waters, D. L. E. and Choct, M. 1998. A simple method for the measurement of endogenous beta-glucanase activity in wheat. Page 204 in Proc. Australian Poultry Science Symposium, Sydney University Press, Sydney, NSW, Australia.