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Biotechnology and Bioengineering

Volumn 67, Issue 6, 2000, Pages 726-736

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

(2) Kierstan, M a Bucke C a

a Tate and Lyle Speciality Sweeteners (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; IMMOBILIZED ENZYME;

ARTICLE; CELL ORGANELLE; HISTORY; KLUYVEROMYCES; SACCHAROMYCES CEREVISIAE; ULTRASTRUCTURE;

ALGINATES; ENZYMES, IMMOBILIZED; GLUCURONIC ACID; HEXURONIC ACIDS; HISTORY, 20TH CENTURY; KLUYVEROMYCES; ORGANELLES; SACCHAROMYCES CEREVISIAE;

BIOTECHNOLOGY; CALCIUM COMPOUNDS; CHEMICAL REACTIONS; ENZYME IMMOBILIZATION; GLUCOSE; POROSITY;

CALCIUM ALGINATE GELS; HILL REACTION; MICROBIAL CELLS; MITOCHONDRIA; SUBCELLULAR ORGANELLES;

CELL IMMOBILIZATION;

EID: 33749157862 PISSN: 00063592 EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1097-0290(20000320)67:6<726::aid-bit11>3.0.co;2-9 Document Type: Article

Times cited : (33)

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