Effect of ascorbate and its oxidation products on H2O 2 production in cell-suspension cultures of Picea abies and in the absence of cells

Journal of Experimental Botany

Volumn 57, Issue 8, 2006, Pages 1633-1644

  Kärkönen, Anna ^a,b   Fry, Stephen C ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Apoplast; Ascorbate; Dehydroascorbate; Diketogulonate; Hydrogen peroxide; Reactive oxygen species

Indexed keywords

DEGRADATION; ENZYMES; HYDROGEN PEROXIDE; HYDROLYSIS;

APOPLAST; ASCORBATE; DEHYDROASCORBATE; DIKETOGULONATE; REACTIVE OXYGEN SPECIES;

PLANT CELL CULTURE;

2,3 DIOXOGULONIC ACID; ANTIOXIDANT; ASCORBIC ACID; HYDROGEN PEROXIDE; LIGNIN;

BIOSYNTHESIS; CELL CULTURE; CELL WALL; CONFERENCE PAPER; CULTURE MEDIUM; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SPRUCE;

2,3-DIKETOGULONIC ACID; ANTIOXIDANTS; ASCORBIC ACID; CELL WALL; CELLS, CULTURED; CULTURE MEDIA; HYDROGEN PEROXIDE; LIGNIN; OXIDATION-REDUCTION; PICEA;

ABIES; PICEA; PICEA ABIES;

EID: 33745613498     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erj197     Document Type: Conference Paper

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