Effect of diet on fatty acid compositions in Sciaenops ocellatus

Journal of Fish Biology

Volumn 67, Issue 4, 2005, Pages 1119-1138

  Turner, J P ^a,b   Rooker, J R ^a  

^a TEXAS A AND M UNIVERSITY AT GALVESTON   (United States)

^b UNIVERSITY OF NEW ORLEANS   (United States)

Author keywords

Fatty acids; Proximate composition; PUFAs; Red drum; Sciaenops ocellatus

Indexed keywords

BIOMASS; CRUSTACEAN; DIET; ENERGY BUDGET; EXPERIMENTAL STUDY; FATTY ACID; FISH; GROWTH RATE; JUVENILE; PROTEIN;

BREVOORTIA PATRONUS; CEPHALOPODA; DECAPODA (CRUSTACEA); LOLLIGUNCULA BREVIS; PISCES; SCIAENOPS OCELLATUS;

EID: 33745610683     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.0022-1112.2005.00816.x     Document Type: Article

References (57)

1. Ackman, R. G. (1972). The analysis of fatty acids and related materials by gas-liquid chromatography. In Progress in the Chemistry of Fats and Other Lipids, Vol. 12 (Holman, R. T., ed.), pp. 165-284. Oxford: Pergamon Press.
2. Ackman, R. G. (1991). Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis. In Analyses of Fats, Oils and Lipoproteins (Perkins, E. G., ed.), pp. 270-300. Champaign, IL: American Oil Chemists Society.
3. Ackman, R. G., Hooper, S. N. & Sipos, J. C. (1972). Distribution of trans-6-hexadecenoic and other fatty acids in tissues and organs of the Atlantic leatherback turtle, Dermochelys coriacea coriacea. International Journal of Biochemistry 3, 171-179.
4. Bell, M. V. & Dick, J. R. (1991). Molecular species composition of the major diacylglycerophospholipids from muscle, liver, retina, and brain of cod (Gadus morhua). Lipids 26, 565-573.
5. Brinkmeyer, R. L. & Holt, G. J. (1995). Response of red drum larvae to graded levels of menhaden oil in semipurified microparticulate diets. Progressive Fish-Culturist 57, 30-36.
6. Brinkmeyer, R. L. & Holt, G. J. (1998). Highly saturated fatty acids in diets for red drum (Sciaenops ocellatus) larvae. Aquaculture 161, 253-267.
7. Brule, T. & Rodriguez Canche, L. G. (1993). Food habits of juvenile red groupers, Epinephelus morio (Valenciennes, 1828), from Campeche Bank, Yucatan, Mexico. Bulletin of Marine Science 52, 772-779.
8. Castell, J. D., Bell, J. G., Tocher, D. R. & Sargeant, J. R. (1994). Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth, and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture 128, 315-333.
9. Copeman, L. A., Parrish, C. C., Brown, J. A. & Harel, M. (2002). Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture 210, 285-304.
10. Craig, S. R. & Gatlin, D. M. III (1995). Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition. Journal of Nutrition 125, 3041-3048.
11. Craig, S. R., Arnold, C. R. & Holt, G. J. (1994). The effects of enriching live foods with highly unsaturated fatty acids on the growth and fatty acid composition of larval red drum Sciaenops ocellatus. Journal of the World Aquaculture Society 25, 424-431.
12. Craig, S. R., Washburn, B. S. & Gatlin, D. M. III (1999). Effects of dietary lipids on body composition and liver function in juvenile red drum, Sciaenops ocellatus. Fish Physiology and Biochemistry 21, 249-255.
13. Davis, D. A., Lazo, J. P. & Arnold, C. R. (1999). Response of juvenile red drum (Sciaenops ocellatus) to practical diets supplemented with medium chain triglycerides. Fish Physiology and Biochemistry 21, 235-247.
14. Deegan, L. A. (1990). Effects of estuarine environmental conditions on population dynamics of young-of-the-year gulf menhaden. Marine Ecology Progress Series 68, 195-205.
15. Dobush, G. R., Ankney, C. D. & Krementz, D. G. (1985). The effect of apparatus, extraction time, and solvent type on lipid extractions of snow geese. Canadian Journal of Zoology 63, 1917-1920.
16. Ellis, S. C. & Reigh, R. C. (1991). Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus. Aquaculture 97, 383-394.
17. Evjemo, J. O., Coutteau, P., Olsen, Y. & Sorgeloos, P. (1997). The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. Aquaculture 155, 135-148.
18. Fair, P. H., Williams, W. P. & Smith, T. I. J. (1993). Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass, Morone chrysops x M. saxatilis. Aquaculture 116, 171-189.
19. Folch, J., Lees, M. & Sloan-Stanley, G. H. (1957). A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226, 497-509.
20. Fraser, A. J., Sargent, J. R., Gamble, J. C. & Seaton, D. D. (1989). Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton, and herring (Clupea harengus L.) larvae. Marine Chemistry 27, 1-18.
21. 13C measurements as indicators of carbon flow in marine and freshwater ecosystems. In Stable Isotopes in Ecological Research (Rundel, P. W., Ehleringer, J. R. & Nagy, K. A., eds), pp. 196-229. New York: Springer-Verlag.
22. Graeve, M., Kattner, G. & Hagen, W. (1994). Diet-induced changes in fatty acid composition of Arctic herbivorous copepods: experimental evidence of trophic markers. Journal of Experimental Marine Biology and Ecology 182, 97-110.
23. Graeve, M., Kattner, G., Wiencke, C. & Karsten, U. (2002). Fatty acid composition of Arctic and Antarctic macroalgae: indicator of phylogenetic and trophic relationships. Marine Ecology Progress Series 231, 67-74.
24. Greene, D. H. S. & Selivonchick, D. P. (1987). Lipid metabolism in fish. Progress in Lipid Research 26, 53-85.
25. Gurr, M. I., Harwood, J. L. & Frayn, K. N. (2002). Lipid Biochemistry; 5th edn. Malden, MA: Blackwell Science.
26. Hanson, J. M. & Chouinard G. A. (2002). Diet of Atlantic cod in the southern Gulf of St Lawrence as an index of ecosystem change, 1959-2000. Journal of Fish Biology 60, 902-922. doi: 10.1006/jfbi.2002.1893
27. Harel, M., Gavasso, S., Leshin, J., Gubernatis, A. & Place, A. R. (2001). The effect of tissue docosahexaenoic acid levels on hypersaline tolerance and leucocyte composition in striped bass (Morone saxatilis) larvae. Fish Physiology and Biochemistry 24, 113-123.
28. Hastings, N., Agaba, M., Tocher, D. R., Leaver, M. L., Dick, J. R., Sargent, J. R. & Teale, A. J. (2001). A vertebrate fatty acid desaturase with Δ5 and Δ6 activities. Proceedings of the National Academy of Sciences USA 98, 14304-14309.
29. Hazzard, S. E. & Kleppel, G. S. (2003). Egg production of the copepod Acartia tonsa in Florida Bay: role of fatty acids in the nutritional composition of the food environment. Marine Ecology Progress Series 252, 199-206.
30. Herzka, S. Z. & Holt G. J. (2000). Changes in isotopic composition of red drum (Sciaenops ocellatus) larvae in response to dietary shifts: potential applications to settlement studies. Canadian Journal of Fisheries and Aquatic Sciences 57, 137-147.
31. Ibeas, C., Cejas, J., Gomez, T., Jerez, S. & Lorenzo, A. (1996). Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition. Aquaculture 142, 221-235.
32. Ishizaki, Y., Masuda, R., Uematsu, K., Shimizu, K., Arimoto, M. & Takeuchi, T. (2001). The effect of dietary docosahexaenoic acid on schooling behaviour and brain development in larval yellowtail. Journal of Fish Biology 58, 1691-1703. doi: 10.1006/jfbi.2001.1579
33. Iverson, S. J. (1993). Milk secretion in marine mammals: can milk fatty acids predict diet. Symposium. Zoological Society of London 66, 263-291.
34. Iverson, S. J., Sampugna, J. & Oftedal, O. T. (1992). Positional specificity of gastric hydrolysis of long-chain n-3 polyunsaturated fatty acids of seal milk triglycerides. Lipids 27, 870-878.
35. Iverson, S. J., Frost, K. J. & Lowry, L. F. (1997). Fatty acid compositions reveal fine scale structure of foraging distribution of harbor seals and their prey in Prince William Sound, Alaska. Marine Ecology Progress Series 151, 255-271.
36. Iverson, S. J., Lang, S. & Cooper, M. (2001). Comparison of the Bligh and Dyer and Folch methods for total lipid determination in a broad range of marine tissue. Lipids 36, 1283-1287.
37. Jennings, J., Pinnegar, J. K., Polunin, N. V. C., & Warr, K. J. (2002). Linking size-based and trophic analyses of benthic community structure. Marine Ecology Progress Series 226, 77-85.
38. Kennish, J. M., Sharp-Dahl, J. L., Chambers, K. A., Thrower, F. & Rice, S. D. (1992). The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared Chinook salmon (Oncorhynchus tshawytscha). Aquaculture 108, 309-322.
39. Kirsch, P. E., Iverson, S. J., Bowen, W. D., Kerr, S. R. & Ackman, R. G. (1998). Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua). Canadian Journal of Fisheries and Aquatic Sciences 55, 1378-1386.
40. Leonardos, N. & Lucas, I. A. N. (2000). The use of larval fatty acids as an index of growth in Mytilus edulis L. larvae. Aquaculture 184, 155-166.
41. Lochmann, R. T. & Gatlin, D. M. III (1993a). Essential fatty acid requirement of juvenile red drum (Sciaenops ocellatus). Fish Physiology and Biochemistry 12, 221-235.
42. Lochmann, R. T. & Gatlin, D. M. III (1993b). Evaluation of different types and levels of triglycerides, singly and in combination with different levels of n-3 highly unsaturated fatty acid ethyl esters in diets of juvenile red drum, Sciaenops ocellatus. Aquaculture 114, 113-130.
43. McCarthy, I. D., Houlihan, D. F. & Carter, C. G. (1994). Individual variation in protein turnover and growth efficiency in rainbow trout, Oncorhynchus mykiss (Walbaum). Proceedings of the Royal Society of London B 257, 141-147.
44. nd edn (Evans, D. H., ed.), pp. 65-97. Boca Raton, FL: CRC Press.
45. Montevecchi, W. A., Ricklefs, R. E., Kirkham, I. R. & Gabaldon, D. (1984). Growth energetics of nestling gannets (Sula bassanus). Auk 101, 334-341.
46. Mourente, G., Rodriguez, A., Tocher, D. R. & Sargent J. R. (1993). Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding. Aquaculture 112, 79-98.
47. Nematipour, G. M., Brown, M. L. & Gatlin, D. M. III (1992). Effects of dietary carbohydrate:lipid ratio on growth and body composition of hybrid striped bass. Journal of the World Aquaculture Society 23, 128-132.
48. Raclot, T., Groscolas, R. & Cherel, Y. (1998). Fatty acid evidence for the importance of myctophid fishes in the diet of king penguins, Aptenodytes patagonicus. Marine Biology 32, 523-533.
49. Sargent, J. R., Bell, J. G., Bell, M. V., Henderson, R. J. & Tocher, D. R. (1995). Requirement criteria for essential fatty acids. Journal of Applied Ichthyology 11, 183-198.
50. Sargent, J. R., McEvoy, L. A. & Bell, J. G. (1997). Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155, 119-129.
51. Schmidt-Nielsen, K. (1997). Animal Physiology: Adaptation and Environment, 5th edn. New York: Cambridge University Press.
52. Tucker, J. W. Jr, Lellis, W. A., Vermeer, G. K., Roberts, D. E. Jr & Woodward, P. N. (1997). The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus). Aquaculture 149, 323-339.
53. 13C trophic fractionation: Implications for aquatic food webs. Limnology and Oceanography 46, 2061-2066.
54. Watanabe, T. (1982). Lipid nutrition in fish. Comparative Biochemistry and Physiology B 73, 3-15.
55. Watanabe, T. (1993). Importance of docosahexaenoic acid in marine fish larvae. Journal of the World Aquaculture Society 24, 152-161.
56. Wen, X. B., Chen, L. Q., Zhou, Z. L., Ai, C. X., & Deng, G. Y. (2002). Reproduction response of Chinese mitten-handed crab (Eriocheir sinensis) fed different sources of dietary lipid. Comparative Biochemistry and Physiology A 131, 675-681.
57. Zar, J. H. (1998). Biostatistical Analysis, 4th edn. New Jersey: Prentice Hall.