Comparison of body weight responses to dietary lysine concentration in broilers of two commercial lines and a 'relaxed-selection' line

British Poultry Science

Volumn 39, Issue SUPPL., 1998, Pages

  Macleod, M G ^a   Mcneill, L ^a   Knox, A I ^a   Bernard, K ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PROTEIN INTAKE;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHICKENS; DIETARY PROTEINS; LYSINE; MALE;

EID: 0032233064     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (1)

1. BOORMAN, K.N. & ELLIS, G.M. (1996) Maximum nutritional response to poor-quality protein and amino acid utilisation. British Poultry Science, 37: 145-156.