Antioxidant potentials of flaxseed by in vivo model

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3794-3799

  Rajesha, J ^a   Murthy, Kotamballi N Chidambara ^c   Kumar, M Karun ^a   Madhusudhan, Basavaraj ^b   Ravishankar, Gokare A ^c  

^a UNIVERSITY OF MYSORE   (India)

^b KUVEMPU UNIVERSITY   (India)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

linolenic acid; Antioxidant activity; Carbon tetrachloride; Flaxseed; LDL; Secoisolariciresinol diglucoside

Indexed keywords

ANIMALIA;

ANTIOXIDANT; CARBON TETRACHLORIDE; CATALASE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CHEMISTRY; DIET; DRUG EFFECT; ENZYMOLOGY; FEMALE; FLAX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; RAT; WEANING; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; CATALASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FLAX; LIPID PEROXIDATION; LIVER; MALE; PEROXIDASE; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; WEANING;

EID: 33745513438     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053048a     Document Type: Article

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