Comparison of the effects of di(2-ethylhexyl)phthalate, a peroxisome proliferator, on the vitamin metabolism involved in the energy formation in rats fed with a casein or gluten diet

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 6, 2006, Pages 1331-1337

  Shibata, Katsumi ^a   Fukuwatari, Tsutomu ^a   Iguchi, Yoriko ^a   Kurata, Yuko ^a   Sudo, Miki ^a   Sasaki, Ryuzo ^a  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Di(2 ethylhexyl) phthalate (DEHP); Dietary protein; Nicotinamide; Tryptophan

Indexed keywords

AMINES; BIODIVERSITY; CHEMICAL COMPOUNDS; NUTRITION; PROTEINS; VITAMINS;

DI(2-ETHYLHEXYL)-PHTHALATE (DEHP); DI(2-ETHYLHEXYL)PHTHALATE (DEHP); DIETARY PROTEINS; NICOTINAMIDE; TRYPTOPHAN;

METABOLISM;

CASEIN; GLUTEN; PEROXISOME PROLIFERATOR; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; TRYPTOPHAN; VITAMIN;

ANIMAL; ANIMAL FOOD; APPETITE; ARTICLE; BODY WEIGHT; COMPARATIVE STUDY; DIET; DRUG EFFECT; ENERGY METABOLISM; LIVER; MALE; METABOLISM; ORGAN SIZE; RAT; WISTAR RAT;

ANIMAL FEED; ANIMALS; APPETITE; BODY WEIGHT; CASEINS; DIET; DIETHYLHEXYL PHTHALATE; ENERGY METABOLISM; GLUTEN; LIVER; MALE; ORGAN SIZE; PEROXISOME PROLIFERATORS; RATS; RATS, WISTAR; TRYPTOPHAN; VITAMINS;

ANIMALIA; TRITICUM AESTIVUM;

EID: 33745487549     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.50618     Document Type: Article

References (33)

1. Marx, J. L., Phthalic acid esters: biological impact uncertain. Science, 178, 46-47 (1972).
2. Giam, C. S., Atlas, E., Powers, M. A., and Leonad, J. E., Phthalic acids esters. In "The Handbook of Environmental Chemistry," ed. Hutzinger, O., Springer, Berlin, pp. 67-142 (1994).
3. Koizumi, M., Ema, M., Hirose, A., and Hasegawa, R., Recent studies on toxic effects of phthalate esters on reproduction and development: focus on di(2-ethylhexyl) phthalate and di-n-butyl phthalate. Jpn. J. Food Chem., 7, 65-73 (2000).
4. Mayer Jr., F. L., Stalling, O. L., and Johnson, J. L., Phthalate esters as environmental contaminants. Nature, 238, 411-413 (1972).
5. Shibata, K., Fukuwatari, T., Enomoto, A., and Sugimoto, E., Increased conversion ratio of tryptophan to niacin by dietary di-n-butylphthalate. J. Nutr. Sci. Vitaminol., 47, 263-266 (2001).
6. Fukuwatari, T., Suzuki, Y., Sugimoto, E., and Shibata, K., Elucidation of the toxic mechanism of the plasticizers, phthalic acid esters, putative endocrine disrupters: effects of dietary di(2-ethylhexyl)phthalate on the metabolism of tryptophan to niacin in rats. Biosci. Biotechnol. Biochem., 66, 705-710 (2002).
7. Fukuwatari, T., Suzuki, Y., Sugimoto, E., and Shibata, K., Identification of a toxic mechanism of the plasticizers, phthalic acid esters, which are putative endocrine disrupters: time-dependent increase in quinolinic acid and its metabolites in rats fed di(2-ethylhexyl)phthalate. Biosci. Biotechnol. Biochem., 66, 2687-2691 (2002).
8. Ohta, M., Kitamura, J., Fukuwatari, T., Sasaki, R., and Shibata, K., Effects of dietary di(2-ethylhexyl)phtahlate on the metabolism of tryptophan to niacin in mice. Exp. Anim., 53, 57-60 (2004).
9. Fukuwatari, T., Ohta, M., Sugimoto, E., Sasaki, R., and Shibata, K., Effects of dietary di(2-ethylhexyl)phthalate, a putative endocrine disrupter, on enzyme activities involved in the metabolism of tryptophan to niacin in rats. Biochim. Biophys. Acta, 1672, 67-75 (2004).
10. Fukuwatari, T., Ohsaki, S., Fukuoka, S., Sasaki, R., and Shibata, K., Phthalate esters enhance quinolinate production by inhibiting α-amino-β-caraboxymuconate-ε-semialdehyde decarboxylase (ACMSD), a key enzyme of the tryptophan pathway. Toxicol. Sci., 81, 302-308 (2004).
11. Handler, P., and Dann, W. J., The inhibition of rat growth by nicotinamide. J. Biol. Chem., 146, 357-368 (1942).
12. 1-methylnicotinamide on the metabolism of niacin in rats. The Bulletin of Teikoku-Gakuen, 12, 1-9 (1986).
13. Shibata, K., Effect of adding the limiting amino acids to an amino acid diet simulating rice protein on the conversion of tryptophan to nicotinamide in rat. Biosci. Biotechnol. Biochem., 58, 442-443 (1994).
14. Manabe, A., Cheng, C. C., Egashira, Y., Ohta, T., and Sanada, H., Dietary wheat gluten alleviates the elevation of serum transaminase activities in D-galactosamine-injected rats. J. Nutr. Sci. Vitaminol., 42, 121-132 (1996).
15. Nishizawa, N., Sato, D., Ito, Y., Nagasawa, T., Hatakeyama, Y., Choi, M. R., Choi, Y. Y., and Wei, Y. M., Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats. Biosci. Biotechnol. Biochem., 66, 92-96 (2002).
16. Aoyama, Y., Wada, M., and Morifuji, M., Orotic acid added to casein, but not to egg protein, soy protein, or wheat gluten diets increases 1,2-diacylglycerol levels and lowers superoxide dismutase activities in rat liver. Biosci. Biotechnol. Biochem., 65, 2166-2173 (2001).
17. 1-methylnicotinamide. J. Biol. Chem., 206, 121-127 (1954).
18. 1-methyl-3-pyridone-4-carboxamide, by high-performance liquid chromatography. J. Chromatogr., 424, 23-28 (1988).
19. Reeves, P. G., Components of the AIN-93 diets as improvements in the AIN-76A diet. J. Nutr., 127, 838S-841S (1997).
20. Shibata, K., Taguchi, H., and Sakakibara, Y., Comparison of the urinary excretion of niacin and its metabolites in various mammals. Vitamins, 63, 369-372 (1989).
21. 1-methylnicotinamide in urine by high-performance liquid chromatography. Vitamins, 61, 599-604 (1987).
22. Shibata, K., Fluorimetric micro-determination of kynurenic acid, as endogenous blocker of neurotoxicity, by high-performance liquid chromatography. J. Chromatogr., 430, 376-380 (1988).
23. Shibata, K., and Onodera, M., Simultaneous high-performance liquid chromatographic measurement of xanthurenic acid and 3-hydroxyanthranilic acid in urine. Biosci. Biotechnol. Biochem., 56, 974 (1992).
24. Shibata, K., and Onodera, M., Measurement of 3-hydroxyanthranilic acid and anthranilic acid in urine by high-performance liquid chromatography. Agric. Biol. Chem., 55, 143-148 (1991).
25. Mawatari, K., Oshida, K., Iinuma, F., and Watanabe, W., Determination of quinolinic acid in human urine by liquid chromatography with fluorimetric detection. Anal. Clin. Acta, 302, 179-183 (1995).
26. Kimura, M., Fujita, T., and Itokawa, Y., Liquid chromatographic determination of the total thiamin content of blood. Clin. Chem., 28, 29-31 (1982).
27. Ohkawa, H., Ohishi, N., and Yagi, K., New metabolites of riboflavin appear in human urine. J. Biol. Chem., 258, 5623-5628 (1983).
28. Skeggs, H. R., and Wright, L. D., The use of Lactobacillus arabinosus in the microbiological determination of pantothenic acid. J. Biol. Chem., 156, 21-26 (1944).
29. MacDonald, N., Chevalier, S., Tonge, R., Davinson, M., Rowlinson, R., Young, J., Rayner, S., and Roberts, R., Quantitative proteomic analysis of mouse liver response to the peroxisome proliferator diethylhexylphthalate (DEHP). Arch. Toxicol., 75, 415-424 (2001).
30. Bouagla, A., Bouchenak, M., and Belleville, J., Low-protein diet prevents tissue lipoprotein lipase activity increase in growing rats. Br. J. Nutr., 84, 663-671 (2000).
31. Imai, S., Yagi, I., Saeki, T., Kotaru, M., and Iwami, K., Quantity as well as quality of dietary protein affects serine dehydratase gene expression in rat liver. J. Nutr. Sci. Vitaminol., 49, 33-39 (2003).
32. Schwerin, M., Dorroch, U., Beyer, M., Swalve, H., Metges, C. C., and Junghans, P., Dietary protein modifies hepatic gene expression associated with oxidative stress responsiveness in growing pigs. FASEB J., 16, 1322-1334 (2002).
33. Rosenbrough, R. W., Poch, S. M., Russell, B. A., and Richards, M. P., Dietary protein regulates in vitro lipogenesis and lipogenic gene expression in broilers. Comp. Biochem. Physiol. A Mol. Integr. Physiol., 132, 423-431 (2002).