Quantity as well as quality of dietary protein affects serine dehydratase gene expression in rat liver

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 1, 2003, Pages 33-39

  Imai, Saeko ^a   Yagi, Iyo ^a   Saeki, Tohru ^a   Kotaru, Makoto ^b   Iwami, Kimikazu ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

Author keywords

Activity induction; Gene expression; Nitrogen balance; Protein nutritive value; Serine dehydratase

Indexed keywords

CASEIN; GLUTEN; PROTEIN; SERINE DEHYDRATASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; ENZYME INDUCTION; FISH; GENE EXPRESSION; MALE; NITROGEN BALANCE; NONHUMAN; NUTRITIONAL VALUE; PROTEIN INTAKE; PROTEIN QUALITY; RAT; RAT STRAIN; WEIGHT GAIN;

ANIMALIA; EUKARYOTA; TRITICUM AESTIVUM;

EID: 0038246447     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.33     Document Type: Article

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