Effects of dietary di(2-ethylhexyl)phthalate on the metabolism of tryptophan to niacin in mice

Experimental Animals

Volumn 53, Issue 1, 2004, Pages 57-60

  Ohta, Mari ^a   Kitamura, Junko ^a   Fukuwatari, Tsutomu ^a   Sasaki, Ryuzo ^a   Shibata, Katsumi ^a  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Niacin; Phthalate esters; Tryptophan

Indexed keywords

CASEIN; NICOTINIC ACID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; QUINOLINIC ACID; TRYPTOPHAN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; HEPATOMEGALY; LIVER TOXICITY; LIVER WEIGHT; MALE; MOUSE; NONHUMAN; STATISTICAL SIGNIFICANCE; TRYPTOPHAN METABOLISM; WEIGHT GAIN; ANALYSIS OF VARIANCE; ANIMAL; COMPARATIVE STUDY; DIET; METABOLISM; MORPHOMETRICS; URINE;

RODENTIA;

ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHTS AND MEASURES; DIET; DIETHYLHEXYL PHTHALATE; MICE; NIACIN; QUINOLINIC ACID; TRYPTOPHAN;

EID: 2342433552     PISSN: 13411357     EISSN: None     Source Type: Journal    
DOI: 10.1538/expanim.53.57     Document Type: Article

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