Optimization of soybean protein qualities;Optimisation des qualités des protéines de soja

Sciences des Aliments

Volumn 21, Issue 2, 2001, Pages 133-147

  Bau, Hwei Ming ^a   Villaume, Christian ^b   Giannangeli, Francesco ^a  

^a INSERM   (France)

^b IFREMER   (France)

Author keywords

Fonctional value optimization; Heat processings; Nutritional value; Soyabean

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 0035646589     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.21.133-147     Document Type: Review

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