메뉴 건너뛰기




Volumn 53, Issue 3-4, 2006, Pages 253-279

Fighting Fe deficiency malnutrition in West Africa: An interdisciplinary programme on a food chain approach

Author keywords

Agronomic practices; Anaemia; Bioavailability; Diet; Nutritional quality; Phytic acid; Processing

Indexed keywords

BIOAVAILABILITY; DIET; IRON; MALNUTRITION; NUTRITIONAL STATUS; VITAMIN DEFICIENCY;

EID: 33745483330     PISSN: 15735214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1573-5214(06)80009-6     Document Type: Article
Times cited : (14)

References (58)
  • 1
    • 33745482778 scopus 로고    scopus 로고
    • Comparative nutrient and anti-nutrient levels in commercial and formulated weaning mixtures
    • Akaninwor, J.O & P.N. Okechukwu, 2004. Comparative nutrient and anti-nutrient levels in commercial and formulated weaning mixtures. Biokemistri 16: 15-21.
    • (2004) Biokemistri , vol.16 , pp. 15-21
    • Akaninwor, J.O.1    Okechukwu, P.N.2
  • 2
    • 0006119164 scopus 로고
    • Requirements of Vitamin A, Fe, Folate and Vitamin B12
    • Anonymous, Joint Expert Consultation. Food and Agriculture Organization of the United Nations (FAO), Rome
    • Anonymous, 1988. Requirements of Vitamin A, Fe, Folate and Vitamin B12. Joint Expert Consultation. Food and Agriculture Organization of the United Nations (FAO), Rome, 119 pp.
    • (1988) , pp. 119
  • 3
    • 33745512611 scopus 로고    scopus 로고
    • Enquête Épidemiologique sur les Carences dans 15 Provinces du Burkina Faso
    • Anonymous, Centre National pour la Nutrition (CNN), Ouagadougou
    • Anonymous, 1997. Enquête Épidemiologique sur les Carences dans 15 Provinces du Burkina Faso. Centre National pour la Nutrition (CNN), Ouagadougou, 48 pp.
    • (1997) , pp. 48
  • 4
    • 33745489951 scopus 로고    scopus 로고
    • Aperçus Nutritionnels par Pays: Burkina Faso
    • Anonymous, Food and Agriculture Organization of the United Nations (FAO), Rome
    • Anonymous, 1998. Aperçus Nutritionnels par Pays: Burkina Faso. Food and Agriculture Organization of the United Nations (FAO), Rome, 21 pp.
    • (1998) , pp. 21
  • 6
    • 0005508452 scopus 로고    scopus 로고
    • Nutrition throughout Life Cycle
    • Anonymous, Fourth Report on the World Nutrition Situation. United Nations Administrative Committee on Coordination, Sub-Committee on Nutrition (ACC/SCN), in collaboration with IFPRI. Accessed 5 June 2005
    • Anonymous, 2000b. Nutrition throughout Life Cycle. Fourth Report on the World Nutrition Situation. United Nations Administrative Committee on Coordination, Sub-Committee on Nutrition (ACC/SCN), in collaboration with IFPRI. Accessed 5 June 2005.
    • (2000)
  • 7
    • 33745480350 scopus 로고    scopus 로고
    • Anonymous, INREF Project Document. From Natural Resources to Healthy People: Food-Based Interventions to Alleviate Nutrient Deficiencies. Joint Research Programme of Graduate School for Food Technology, Agrobiotechnology, Nutrition and Health Sciences (VLAG) and Graduate School for Production Ecology and Resource Conservation (PE&RC), Wageningen University, Wageningen
    • Anonymous, 2001a. INREF Project Document. From Natural Resources to Healthy People: Food-Based Interventions to Alleviate Nutrient Deficiencies. Joint Research Programme of Graduate School for Food Technology, Agrobiotechnology, Nutrition and Health Sciences (VLAG) and Graduate School for Production Ecology and Resource Conservation (PE&RC), Wageningen University, Wageningen, 30 pp.
    • (2001) , pp. 30
  • 9
    • 33745489143 scopus 로고    scopus 로고
    • Iron
    • Anonymous, Report of a Joint FAO/WHO Expert Consultation. Food and Agriculture Organization of the United Nations (FAO), Rome
    • Anonymous, 2002. Iron. In: Human Vitamin and Iron Requirements. Report of a Joint FAO/WHO Expert Consultation. Food and Agriculture Organization of the United Nations (FAO), Rome, pp. 195-221.
    • (2002) Human Vitamin and Iron Requirements , pp. 195-221
  • 10
  • 11
    • 33745488800 scopus 로고    scopus 로고
    • Anonymous, Série Statistique de la FAO. Food and Agriculture Organization of the United Nations (FAO), Rome
    • Anonymous, 2004b. Annuaire de la Production. Série Statistique de la FAO. Food and Agriculture Organization of the United Nations (FAO), Rome, 314 pp.
    • (2004) Annuaire De La Production , pp. 314
  • 12
    • 33745482900 scopus 로고    scopus 로고
    • Aperçus Nutritionnels par Pays: Benin
    • Food and Agriculture Organization of the United Nations (FAO), Rome
    • Ategbo, E. & M.C. Dop, 2003. Aperçus Nutritionnels par Pays: Benin. Food and Agriculture Organization of the United Nations (FAO), Rome, 23 pp.
    • (2003) , pp. 23
    • Ategbo, E.1    Dop, M.C.2
  • 13
    • 0034490295 scopus 로고    scopus 로고
    • Effects of mycorrhiza and phosphorus on growth and nutrient uptake of millet, cowpea and sorghum on a West African soil
    • Cambridge
    • Bagayoko, M., E. George, V. Römheld & A. Buerkert, 2000. Effects of mycorrhiza and phosphorus on growth and nutrient uptake of millet, cowpea and sorghum on a West African soil. Journal of Agricultural Science, Cambridge 135: 399-407.
    • (2000) Journal of Agricultural Science , vol.135 , pp. 399-407
    • Bagayoko, M.1    George, E.2    Römheld, V.3    Buerkert, A.4
  • 14
    • 0033938791 scopus 로고    scopus 로고
    • Fe requirements in pregnancy and strategies to meet them
    • Bothwell, T.H., 2000. Fe requirements in pregnancy and strategies to meet them. American Journal of Clinical Nutrition 72 (suppl): 257S-264S.
    • (2000) American Journal of Clinical Nutrition , vol.72 , Issue.SUPPL.
    • Bothwell, T.H.1
  • 15
    • 0032577710 scopus 로고    scopus 로고
    • Phosphorus application affects the nutritional quality of millet grain in the Sahel
    • Buerkert, A., C. Haake, M. Ruckwied & H. Marschner, 1998. Phosphorus application affects the nutritional quality of millet grain in the Sahel. Field Crops Research 57: 223-235.
    • (1998) Field Crops Research , vol.57 , pp. 223-235
    • Buerkert, A.1    Haake, C.2    Ruckwied, M.3    Marschner, H.4
  • 16
    • 84985181119 scopus 로고
    • Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali
    • Chavan, J.K., S.S. Kadam, C.P. Ghonsikar & D.K. Salunkhe, 1979. Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. Journal of Food Science 44: 1319-1321.
    • (1979) Journal of Food Science , vol.44 , pp. 1319-1321
    • Chavan, J.K.1    Kadam, S.S.2    Ghonsikar, C.P.3    Salunkhe, D.K.4
  • 17
    • 84985238601 scopus 로고
    • Changes in tannin, free amino acids, reducing sugars and starch during seed germination of low and high tannin cultivars of sorghum
    • Chavan, J.K., S.S. Kadam & D.K. Salunkhe, 1981. Changes in tannin, free amino acids, reducing sugars and starch during seed germination of low and high tannin cultivars of sorghum. Journal of Food Science 46: 638-639.
    • (1981) Journal of Food Science , vol.46 , pp. 638-639
    • Chavan, J.K.1    Kadam, S.S.2    Salunkhe, D.K.3
  • 18
    • 0004194053 scopus 로고
    • Preventing and Controlling Fe Deficiency Anaemia through Primary Health Care
    • A Guide for Health Administrators and Programme Managers. World Health Organization (WHO), Geneva
    • De Mayer, E., P. Dallman, J.M. Gurney, L. Hallberg, S.K. Sood & S.G. Srikantia, 1989. Preventing and Controlling Fe Deficiency Anaemia through Primary Health Care. A Guide for Health Administrators and Programme Managers. World Health Organization (WHO), Geneva, 58 pp.
    • (1989) , pp. 58
    • De Mayer, E.1    Dallman, P.2    Gurney, J.M.3    Hallberg, L.4    Sood, S.K.5    Srikantia, S.G.6
  • 20
    • 33745507938 scopus 로고
    • Phytin content of sorghum and sorghum products
    • ICRISAT Centre Patancheru, 28-31 October 1981, Hyderabad. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad (Table 1)
    • Doherty, C., L.W. Rooney & J.M. Faubion, 1982a. Phytin content of sorghum and sorghum products. In: Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Centre Patancheru, 28-31 October 1981, Hyderabad. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad (Table 1, p. 329).
    • (1982) Proceedings of the International Symposium on Sorghum Grain Quality , pp. 329
    • Doherty, C.1    Rooney, L.W.2    Faubion, J.M.3
  • 21
    • 0010633050 scopus 로고
    • Semiautomated determination of phytate in sorghum and sorghum products
    • Doherty, C., J.M. Faubion & L.W. Rooney, 1982b. Semiautomated determination of phytate in sorghum and sorghum products. Cereal Chemistry 59: 373-377.
    • (1982) Cereal Chemistry , vol.59 , pp. 373-377
    • Doherty, C.1    Faubion, J.M.2    Rooney, L.W.3
  • 22
    • 0042504845 scopus 로고
    • Aphid feeding deterrents in sorghum. Bioassay, isolation, and characterisation
    • Dreyer, D.L., J.C. Reese & K.C. Jones, 1981. Aphid feeding deterrents in sorghum. Bioassay, isolation, and characterisation. Journal of Chemical Ecology 7: 273-284.
    • (1981) Journal of Chemical Ecology , vol.7 , pp. 273-284
    • Dreyer, D.L.1    Reese, J.C.2    Jones, K.C.3
  • 25
    • 0028250090 scopus 로고
    • Zinc nutrition in developing countries
    • Gibson, R.S., 1994. Zinc nutrition in developing countries. Nutrition Research Reviews 7: 151-173.
    • (1994) Nutrition Research Reviews , vol.7 , pp. 151-173
    • Gibson, R.S.1
  • 26
    • 33745501330 scopus 로고
    • Controlling Fe deficiency
    • State-of-the-Art Nutrition Policy Discussion Paper No 9. United Nations Administrative Committee on Coordination, Sub-Committee on Nutrition (ACC/SCN), Lavenham Press, Lavenham
    • Gillespie, S., J. Kevany & J.B. Mason, 1991. Controlling Fe deficiency. State-of-the-Art Nutrition Policy Discussion Paper No 9. United Nations Administrative Committee on Coordination, Sub-Committee on Nutrition (ACC/SCN), Lavenham Press, Lavenham, 92 pp.
    • (1991) , pp. 92
    • Gillespie, S.1    Kevany, J.2    Mason, J.B.3
  • 27
    • 0032999717 scopus 로고    scopus 로고
    • Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches
    • Graham, R., D. Senadhira, S. Beebe, C. Iglesias & I. Monasterio, 1999. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crops Research 60: 57-80.
    • (1999) Field Crops Research , vol.60 , pp. 57-80
    • Graham, R.1    Senadhira, D.2    Beebe, S.3    Iglesias, C.4    Monasterio, I.5
  • 28
    • 0034012949 scopus 로고    scopus 로고
    • Prediction of dietary Fe absorption: An algorithm for calculating absorption and bioavailability of dietary Fe
    • Hallberg, L. & L. Hulthen, 2000. Prediction of dietary Fe absorption: an algorithm for calculating absorption and bioavailability of dietary Fe. American Journal of Clinical Nutrition 71: 1147-1160.
    • (2000) American Journal of Clinical Nutrition , vol.71 , pp. 1147-1160
    • Hallberg, L.1    Hulthen, L.2
  • 29
    • 0001390168 scopus 로고
    • Influence of tannin content on preharvest seed germination in sorghum
    • Harris, H.B. & R.E. Burns, 1970. Influence of tannin content on preharvest seed germination in sorghum. Agronomy Journal 62: 835-836.
    • (1970) Agronomy Journal , vol.62 , pp. 835-836
    • Harris, H.B.1    Burns, R.E.2
  • 30
    • 0005823473 scopus 로고
    • Relationship between tannin content of sorghum grain and preharvest seed moulding
    • Harris, H.B. & R.E. Burns, 1973. Relationship between tannin content of sorghum grain and preharvest seed moulding. Agronomy Journal 65: 957-959.
    • (1973) Agronomy Journal , vol.65 , pp. 957-959
    • Harris, H.B.1    Burns, R.E.2
  • 31
    • 0023099437 scopus 로고
    • In vitro estimation of Fe availability from a range of plant foods: Influence of phytate, ascorbate and citrate
    • Hazell, T. & I.T. Johnson, 1987. In vitro estimation of Fe availability from a range of plant foods: influence of phytate, ascorbate and citrate. British Journal of Nutrition 57: 223-233.
    • (1987) British Journal of Nutrition , vol.57 , pp. 223-233
    • Hazell, T.1    Johnson, I.T.2
  • 32
    • 1642577500 scopus 로고    scopus 로고
    • An Evaluation of Strategies to Use Indigenous and Imported Sources of Phosphorus to Improve Soil Fertility and Land Productivity in Mali
    • Technical Bulletin IFDC-T-49. International Fertilizer Development Center (IFDC), Muscle Soals
    • Henao, J. & C.A. Baanante, 1999. An Evaluation of Strategies to Use Indigenous and Imported Sources of Phosphorus to Improve Soil Fertility and Land Productivity in Mali. Technical Bulletin IFDC-T-49. International Fertilizer Development Center (IFDC), Muscle Soals, 75 pp.
    • (1999) , pp. 75
    • Henao, J.1    Baanante, C.A.2
  • 34
    • 0000981044 scopus 로고
    • Composition of the component parts of the sorghum kernel
    • Hubbard, J.E., H.H. Hall & F.R. Earle, 1950. Composition of the component parts of the sorghum kernel. Cereal Chemistry 27: 451-421.
    • (1950) Cereal Chemistry , vol.27 , pp. 421-451
    • Hubbard, J.E.1    Hall, H.H.2    Earle, F.R.3
  • 36
    • 33745514634 scopus 로고    scopus 로고
    • Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin
    • I.D. Brouwer, A.S. Traore & S. Treche (Eds), Proceedings of the 2nd International Workshop, Ouagadougou. University of Ouagadougou, Ouagadougou; Institute for Development Research, Montpellier; Wageningen University, Wageningen; Food and Agriculture Organization of the United Nations (FAO), Rome
    • Kayodé, A.P.P., A. Adégbidi, A.R. Linnemann, M.J.R. Nout & D.J. Hounhouigan, 2004. Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin. In: I.D. Brouwer, A.S. Traore & S. Treche (Eds), Food based Approaches for a Healthy Nutrition in West Africa. Proceedings of the 2nd International Workshop, Ouagadougou. University of Ouagadougou, Ouagadougou; Institute for Development Research, Montpellier; Wageningen University, Wageningen; Food and Agriculture Organization of the United Nations (FAO), Rome, pp. 91-105.
    • (2004) Food Based Approaches for a Healthy Nutrition in West Africa , pp. 91-105
    • Kayodé, A.P.P.1    Adégbidi, A.2    Linnemann, A.R.3    Nout, M.J.R.4    Hounhouigan, D.J.5
  • 38
    • 0034112051 scopus 로고    scopus 로고
    • Phytic acid and phosphorus in crop seeds and fruits: A global estimate. Review
    • Lott, J.N.A., I. Ockenden, V. Raboy & G.D. Batten, 2000. Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Review. Seed Science Research 10: 11-33.
    • (2000) Seed Science Research , vol.10 , pp. 11-33
    • Lott, J.N.A.1    Ockenden, I.2    Raboy, V.3    Batten, G.D.4
  • 40
    • 33745492555 scopus 로고
    • Influence of milling method and peanut extract on in vitro Fe availability from maize and sorghum flour gruels
    • Mbofung, C.M.F. & R. Ndjouenkeu, 1990. Influence of milling method and peanut extract on in vitro Fe availability from maize and sorghum flour gruels. Journal of Food Science 55: 1657-1659.
    • (1990) Journal of Food Science , vol.55 , pp. 1657-1659
    • Mbofung, C.M.F.1    Ndjouenkeu, R.2
  • 42
    • 0030301699 scopus 로고
    • Anaemia among women of reproductive age in Burkina Faso
    • Meda, N., S. Cousens & B. Kanki, 1993. Anaemia among women of reproductive age in Burkina Faso. World Health Forum 17: 369-372.
    • (1993) World Health Forum , vol.17 , pp. 369-372
    • Meda, N.1    Cousens, S.2    Kanki, B.3
  • 45
    • 0005349187 scopus 로고    scopus 로고
    • Constraints to variety release, seed multiplication, and distribution of sorghum, pearl millet and groundnut in western and central Africa
    • D.D. Rohrbach, Z. Bishaw & A.J.G. Van Gastel (Eds), Proceedings of the International Conference on Options for Strengthening National and Regional Seed Systems in Africa and west Asia, 10-14 March 1997, Harare. International Crop Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh
    • Ndjeunga, J., 1997. Constraints to variety release, seed multiplication, and distribution of sorghum, pearl millet and groundnut in western and central Africa. In: D.D. Rohrbach, Z. Bishaw & A.J.G. Van Gastel (Eds), Alternative Strategies for Smallholder Seed Supply. Proceedings of the International Conference on Options for Strengthening National and Regional Seed Systems in Africa and west Asia, 10-14 March 1997, Harare. International Crop Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, pp. 34-46.
    • (1997) Alternative Strategies for Smallholder Seed Supply , pp. 34-46
    • Ndjeunga, J.1
  • 46
    • 0032824525 scopus 로고    scopus 로고
    • Lactic acid food fermentation in tropical climates
    • Nout, M.J.R. & P.K. Sarkar, 1999. Lactic acid food fermentation in tropical climates. Antonie van Leeuwenhoek 76: 395-401.
    • (1999) Antonie Van Leeuwenhoek , vol.76 , pp. 395-401
    • Nout, M.J.R.1    Sarkar, P.K.2
  • 47
    • 0005679643 scopus 로고
    • The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum
    • Pedersen, B. & B.O. Eggum, 1983. The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Qualitas Plantarum Plant Foods for Human Nutrition 33: 313-326.
    • (1983) Qualitas Plantarum Plant Foods for Human Nutrition , vol.33 , pp. 313-326
    • Pedersen, B.1    Eggum, B.O.2
  • 48
    • 0000527104 scopus 로고
    • Overcoming the nutritional harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals
    • Price, M.L., L.G. Butler, J.C. Rogler & W.R. Featherstone, 1979. Overcoming the nutritional harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals. Journal of Agriculture and Food Chemistry 27: 441-445.
    • (1979) Journal of Agriculture and Food Chemistry , vol.27 , pp. 441-445
    • Price, M.L.1    Butler, L.G.2    Rogler, J.C.3    Featherstone, W.R.4
  • 49
    • 0242362760 scopus 로고    scopus 로고
    • Nutritionally enhanced rice to combat malnutrition disorders of the poor
    • Potrykus, I., 2003. Nutritionally enhanced rice to combat malnutrition disorders of the poor. Nutrition Reviews 61(6): (II)S101-S104.
    • (2003) Nutrition Reviews , vol.61 , Issue.6 II
    • Potrykus, I.1
  • 50
    • 0019160326 scopus 로고
    • Effect of pearling on mineral and trace element composition and ionisable Fe content of sorghum
    • Rao Sankara, D.S. & Y.G. Deosthale, 1980. Effect of pearling on mineral and trace element composition and ionisable Fe content of sorghum. Nutrition Reports International 22: 723-728.
    • (1980) Nutrition Reports International , vol.22 , pp. 723-728
    • Rao Sankara, D.S.1    Deosthale, Y.G.2
  • 51
    • 0032992665 scopus 로고    scopus 로고
    • Agronomic approaches for improving the micronutrient density in edible portions of field crops
    • Rengel, Z., G.D. Batten & D.E. Crowley, 1999. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research 60: 27-40.
    • (1999) Field Crops Research , vol.60 , pp. 27-40
    • Rengel, Z.1    Batten, G.D.2    Crowley, D.E.3
  • 53
    • 0033034625 scopus 로고    scopus 로고
    • Molecular approaches for increasing the micronutrient density in edible portions of food crops
    • Schachtman, D.P. & S.J. Barker, 1999. Molecular approaches for increasing the micronutrient density in edible portions of food crops. Field Crops Research: 60: 81-92.
    • (1999) Field Crops Research , vol.60 , pp. 81-92
    • Schachtman, D.P.1    Barker, S.J.2
  • 54
    • 0000392050 scopus 로고
    • Lactic fermentation of non-tannin and high-tannin cereals: Effects on in vitro estimation of Fe availability and phytases hydrolysis
    • Svanberg, U., W. Lorri & A.S. Sandberg, 1993. Lactic fermentation of non-tannin and high-tannin cereals: effects on in vitro estimation of Fe availability and phytases hydrolysis. Journal of Food Science 58: 408-412.
    • (1993) Journal of Food Science , vol.58 , pp. 408-412
    • Svanberg, U.1    Lorri, W.2    Sandberg, A.S.3
  • 55
    • 21044451739 scopus 로고    scopus 로고
    • Sorghum quality, organic matter amendments and health: Farmers' perception in Burkina Faso, West Africa
    • Traore, K. & L. Stroosnijder, 2005. Sorghum quality, organic matter amendments and health: farmers' perception in Burkina Faso, West Africa. Ecology of Food and Nutrition 44: 225-245.
    • (2005) Ecology of Food and Nutrition , vol.44 , pp. 225-245
    • Traore, K.1    Stroosnijder, L.2
  • 56
    • 0042248206 scopus 로고
    • The contribution of minerals, trace elements, phytin, starch and amino acids to the nutritional quality of sorghum beer
    • Van Heerden, I.V., J.R.N. Taylor & C.W. Glennie, 1987. The contribution of minerals, trace elements, phytin, starch and amino acids to the nutritional quality of sorghum beer. Suid Afrikaanse Tydskrif vir Wetenskap 83: 5-7.
    • (1987) Suid Afrikaanse Tydskrif Vir Wetenskap , vol.83 , pp. 5-7
    • Van Heerden, I.V.1    Taylor, J.R.N.2    Glennie, C.W.3
  • 58
    • 33745508525 scopus 로고    scopus 로고
    • In vivo and in vitro studies on Fe bioavailability
    • PhD thesis Wageningen University, Wageningen
    • Wienk, K.J.H., 1996. In vivo and in vitro studies on Fe bioavailability. PhD thesis Wageningen University, Wageningen, 200 pp.
    • (1996) , pp. 200
    • Wienk, K.J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.