Screening Capsicum accessions for capsaicinoids content

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 41, Issue 5, 2006, Pages 717-729

  Antonious, George ^a   Jarret, Robert ^b  

^a KENTUCKY STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Capsaicin; Dihydrocapsaicin; Fruit extracts; Hot peppers; Mass spectra; Pungency

Indexed keywords

GAS CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; METHANOL; NITROGEN; PHOSPHORUS;

CAPSAICIN; DIHYDROCAPSAICIN; FRUIT EXTRACTS; HOT PEPPERS; MASS SPECTRA; PUNGENCY;

FRUITS;

CAPSAICIN; DIHYDROCAPSAICIN; NONIVAMIDE; PLANT EXTRACT;

DETECTION METHOD; GAS CHROMATOGRAPHY; MONITORING; NITROGEN; PHOSPHORUS; PLANT EXTRACT; SPICE;

ARTICLE; CHEMICAL STRUCTURE; FRUIT; GAS CHROMATOGRAPHY; INSECTICIDAL ACTIVITY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPPER; PHYTOCHEMISTRY; PLANT; SCREENING; SPECIES DIFFERENTIATION; UNINDEXED SEQUENCE;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, GAS; PHYLOGENY; PLANT EXTRACTS; SPECIES SPECIFICITY;

FRUITS; GAS CHROMATOGRAPHY; IONS; MASS SPECTROMETERS; METHANOL; NITROGEN; PHOSPHORUS;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM BACCATUM; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS; CAPSICUM PUBESCENS;

EID: 33745413019     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230600701908     Document Type: Article

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