Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 563-571

  Klose, Viviana ^a   Mohnl, Michaela ^a   Plail, Regina ^a   Schatzmayr, Gerd ^b   Loibner, Andreas Paul ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b BIOMIN RESEARCH CENTER   (Austria)

Author keywords

Competitive exclusion; Defined CE product; European Registration; Risk assessment; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

AGRICULTURE; ANIMAL; ANIMAL FOOD; ANTIBIOTIC RESISTANCE; BACTERIUM; BIFIDOBACTERIUM; CHICKEN; CONFERENCE PAPER; ENTEROCOCCUS FAECIUM; EUROPEAN UNION; FOOD CONTROL; GASTROINTESTINAL TRACT; GENETICS; LACTOBACILLUS; LACTOBACILLUS REUTERI; LEGAL ASPECT; METHODOLOGY; MICROBIOLOGY; PEDIOCOCCUS; POLYMERASE CHAIN REACTION;

AGRICULTURE; ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BIFIDOBACTERIUM; CHICKENS; DRUG RESISTANCE, MICROBIAL; ENTEROCOCCUS FAECIUM; EUROPEAN UNION; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; LACTOBACILLUS; LACTOBACILLUS REUTERI; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; PROBIOTICS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; ENTEROCOCCUS FAECIUM; GALLUS GALLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS; PEDIOCOCCUS ACIDILACTICI;

EID: 33745387554     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500166     Document Type: Conference Paper

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