In vitro 14C-amino acid fermentation by CF3(TM), a characterized continuous-flow competitive exclusion culture of caecal bacteria

Journal of Applied Microbiology

Volumn 83, Issue 2, 1997, Pages 236-242

  Hume, M E ^a,b   Nisbet, D J ^a   DeLoach, U R ^a,c  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Milk Specialties Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; BUTYRIC ACID; FERMENTATION; GLUCOSE; NUTRIENTS; PROPIONIC ACID; SATURATED FATTY ACIDS;

ACID FERMENTATION; AMINO ACID ARGININE; AMINO-ACIDS; ASPARTIC ACIDS; COLONISATION; CONTINUOUS-FLOW; GROWTH-LIMITING NUTRIENTS; IN-VITRO; ONE-FACTOR; RADIOLABEL;

SALMONELLA;

AMINO ACID; ARGININE; ASPARTIC ACID; CARBON; SERINE; THREONINE;

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL METABOLISM; BACTERIUM CULTURE; COLON FLORA; FERMENTATION; NONHUMAN; SALMONELLA; ANIMAL; CECUM; CULTURE MEDIUM; DRUG EFFECT; METABOLISM; MICROBIOLOGY; PH; POULTRY;

BACTERIA (MICROORGANISMS); SALMONELLA;

ANIMALS; ARGININE; ASPARTIC ACID; CARBON RADIOISOTOPES; CECUM; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; POULTRY; SALMONELLA; SERINE; THREONINE;

EID: 0030611103     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00224.x     Document Type: Article

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