Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion

LWT

Volumn 30, Issue 5, 1997, Pages 488-496

  Akdogan, Hülya ^a   Tomás, Rui L ^b   Oliveira, Jorge C ^b  

^a Univ of California   (United States)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Mass flow rate; Moisture content; Screw speed; Starch; Temperature; Twin screw extrusion; Viscosity

Indexed keywords

EID: 0001277198     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0215     Document Type: Article

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