메뉴 건너뛰기




Volumn 20, Issue 2, 2006, Pages 113-119

Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus

Author keywords

Aqueous ozone; Asparagus (Asparagus officinalis L.); Lignifying; Modified atmosphere packaging; Pretreatment

Indexed keywords

ENZYME ACTIVITY; OZONE; PLANT;

EID: 33745124405     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (32)
  • 1
    • 3242685192 scopus 로고    scopus 로고
    • Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama
    • Aquino-Bolańos E.N. and Mercado-Silva E., 2004. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama. Postharvest Biol. Technol., 33, 275-283.
    • (2004) Postharvest Biol. Technol. , vol.33 , pp. 275-283
    • Aquino-Bolańos, E.N.1    Mercado-Silva, E.2
  • 2
    • 0002907902 scopus 로고    scopus 로고
    • 2 scavenging in plants
    • (Ed. J.G. Scandalios). Cold Spring Harbor Lab., Plainview, New York
    • 2 scavenging in plants. In: Oxidative Stress and Molecular Biology of Antioxidant Defenses (Ed. J.G. Scandalios). Cold Spring Harbor Lab., Plainview, New York, 715-735.
    • (1997) Oxidative Stress and Molecular Biology of Antioxidant Defenses , pp. 715-735
    • Asada, K.1
  • 3
    • 0019457164 scopus 로고
    • Determination of ozone in water by the Indigo method
    • Bader H. and Hoigne J., 1981. Determination of ozone in water by the Indigo method. Water Res., 15, 449-456.
    • (1981) Water Res. , vol.15 , pp. 449-456
    • Bader, H.1    Hoigne, J.2
  • 5
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding
    • Bradford M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding. Analysis Biochem., 72, 248-254.
    • (1976) Analysis Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 6
    • 0000743037 scopus 로고
    • Elicitation oflignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean
    • Bruce R.J. and West C.A., 1989. Elicitation oflignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean. Plant Physiol., 889-897.
    • (1989) Plant Physiol. , pp. 889-897
    • Bruce, R.J.1    West, C.A.2
  • 7
    • 0001463337 scopus 로고
    • Phenylalanine ammonialyase
    • Camm E. L. and Towers G.H.N., 1973. Phenylalanine ammonialyase. Phytochem., 12, 961-973.
    • (1973) Phytochem. , vol.12 , pp. 961-973
    • Camm, E.L.1    Towers, G.H.N.2
  • 8
    • 0038312478 scopus 로고
    • Asparagus
    • (Ed. J. Weichmann). Marcel Dekker, New York
    • Chang D.N., 1987. Asparagus. In: Postharvest Physiology of Vegetables (Ed. J. Weichmann). Marcel Dekker, New York, 523-525.
    • (1987) Postharvest Physiology of Vegetables , pp. 523-525
    • Chang, D.N.1
  • 9
    • 0003425384 scopus 로고
    • Standard methods for the examination of water and wastewater
    • (Eds.), Am. Public Health Assoc., Am. Water Works Assoc. Water Pollution Control Federation, Washington, DC, USA
    • Clesceri L.S, Greenberg A.E., and Trussel H, (Eds.), 1989. Standard methods for the examination of water and wastewater. Am. Public Health Assoc., Am. Water Works Assoc. Water Pollution Control Federation, Washington, DC, USA.
    • (1989)
    • Clesceri, L.S.1    Greenberg, A.E.2    Trussel, H.3
  • 10
    • 0007511528 scopus 로고    scopus 로고
    • Effect of ozone against Salmonella enteritidis in aqueous suspensions and on poultry meat
    • M.Sc. Thesis, Ohio State Univ., Columbus, OH, USA
    • Dave S.A., 1999. Effect of ozone against Salmonella enteritidis in aqueous suspensions and on poultry meat. M.Sc. Thesis, Ohio State Univ., Columbus, OH, USA.
    • (1999)
    • Dave, S.A.1
  • 12
    • 0007512383 scopus 로고    scopus 로고
    • Ozone treatment of fresh H&G Alaska salmon
    • Report to Alaska Sci. Technol. Foundation and Alaska Dep. Environ. Conservation, November, Seattle, Washington Surefish
    • Goche L. and Cox B., 1999. Ozone treatment of fresh H&G Alaska salmon. Report to Alaska Sci. Technol. Foundation and Alaska Dep. Environ. Conservation, November, Seattle, Washington Surefish.
    • (1999)
    • Goche, L.1    Cox, B.2
  • 13
    • 0031285680 scopus 로고    scopus 로고
    • Changes on beef adipose tissue following decontamination with chemical solution or water 351 C or 741 C
    • Gorman B.M., Kuchevar S.L., Sofus L.W., Morgan J.B., Schmidt G.R., and Smith G.C., 1997. Changes on beef adipose tissue following decontamination with chemical solution or water 351 C or 741 C. J. Muscle Foods, 8, 185-197.
    • (1997) J. Muscle Foods , vol.8 , pp. 185-197
    • Gorman, B.M.1    Kuchevar, S.L.2    Sofus, L.W.3    Morgan, J.B.4    Schmidt, G.R.5    Smith, G.C.6
  • 14
    • 0001872323 scopus 로고    scopus 로고
    • Use of ozone for food processing
    • Graham D.M., 1997. Use of ozone for food processing. Food Technol., 51, 72-75.
    • (1997) Food Technol. , vol.51 , pp. 72-75
    • Graham, D.M.1
  • 15
    • 4644235590 scopus 로고    scopus 로고
    • Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
    • Hua Wang, Hao Feng, and Yaguang Luo, 2004. Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Res. Int., 37, 949-956
    • (2004) Food Res. Int. , vol.37 , pp. 949-956
    • Hua, W.1    Hao, F.2    Yaguang, L.3
  • 16
    • 0035665477 scopus 로고    scopus 로고
    • Microbiological aspects of ozone applications in food: A review
    • Khadre M.A., Yousef A.E., and Kim J.G., 2001. Microbiological aspects of ozone applications in food: a review. J. Food Sci., 6(9), 1242-1252.
    • (2001) J. Food Sci. , vol.6 , Issue.9 , pp. 1242-1252
    • Khadre, M.A.1    Yousef, A.E.2    Kim, J.G.3
  • 17
    • 0032926433 scopus 로고    scopus 로고
    • Use of ozone to inactivate microorganisms in lettuce
    • Kim J.B., Yousef A.E., and Chism Q.W., 1999a. Use of ozone to inactivate microorganisms in lettuce. J. Food Saf., 19,17-34.
    • (1999) J. Food Saf. , vol.19 , pp. 17-34
    • Kim, J.B.1    Yousef, A.E.2    Chism, Q.W.3
  • 18
    • 0033200041 scopus 로고    scopus 로고
    • Application of ozone for enhancing the microbiological safety and quality of foods: A review
    • Kim J.G., Yousef A.E., and Dave S., 1999b. Application of ozone for enhancing the microbiological safety and quality of foods: A review. J. Food Protection, 62(9), 1071-1087.
    • (1999) J. Food Protection , vol.62 , Issue.9 , pp. 1071-1087
    • Kim, J.G.1    Yousef, A.E.2    Dave, S.3
  • 19
    • 0035105636 scopus 로고    scopus 로고
    • Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
    • Loaiza-Velarde J.G. and Saltveit M.E., 2001. Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue. J. Am. Soc. Hortic. Sci., 126, 227-234.
    • (2001) J. Am. Soc. Hortic. Sci. , vol.126 , pp. 227-234
    • Loaiza-Velarde, J.G.1    Saltveit, M.E.2
  • 20
    • 0030294387 scopus 로고    scopus 로고
    • Wound-induced phenylalanine ammonia Iyase activity: Factors affecting its induction and correlation with the quality of minimally processed lettuce
    • Lopez-Galvez G., Saltveit M.E., and Cantwell M.I., 1996. Wound-induced phenylalanine ammonia Iyase activity: Factors affecting its induction and correlation with the quality of minimally processed lettuce. Postharvest Biol. Technol., 9, 223-233.
    • (1996) Postharvest Biol. Technol. , vol.9 , pp. 223-233
    • Lopez-Galvez, G.1    Saltveit, M.E.2    Cantwell, M.I.3
  • 22
    • 0010282460 scopus 로고
    • Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts
    • Nakano Y. and Asada K., 1981. Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant, Cell and Environ., 22, 867-880.
    • (1981) Plant, Cell and Environ. , vol.22 , pp. 867-880
    • Nakano, Y.1    Asada, K.2
  • 24
    • 0036671747 scopus 로고    scopus 로고
    • Polymerization of monolignols by redox shuttle-mediated enzymatic oxidation: A new model in lignin biosynthesis I
    • Önnerud H., Zhang L., Gellerstedt G., and Henriksson G., 2002. Polymerization of monolignols by redox shuttle-mediated enzymatic oxidation: a new model in lignin biosynthesis I. Plant Cell., 14, 1953-1962.
    • (2002) Plant Cell. , vol.14 , pp. 1953-1962
    • Önnerud, H.1    Zhang, L.2    Gellerstedt, G.3    Henriksson, G.4
  • 25
    • 0000877978 scopus 로고
    • Superoxide dismutase activity in needles of Norwegian spruce trees (Picea abies L.)
    • Polle A., Krings B., and Rennenberg H., 1989. Superoxide dismutase activity in needles of Norwegian spruce trees (Picea abies L.). Plant Physiol., 90, 1310-1315.
    • (1989) Plant Physiol. , vol.90 , pp. 1310-1315
    • Polle, A.1    Krings, B.2    Rennenberg, H.3
  • 27
    • 0030023240 scopus 로고    scopus 로고
    • Ultraviolet-B and ozone induced biochemical changes in antioxidant enzymes of arabidopis thaliana
    • Rao M.V., Gopindhan P., and Ormrod D.P., 1996. Ultraviolet-B and ozone induced biochemical changes in antioxidant enzymes of arabidopis thaliana. Planta, 110, 126-136.
    • (1996) Planta , vol.110 , pp. 126-136
    • Rao, M.V.1    Gopindhan, P.2    Ormrod, D.P.3
  • 28
    • 0020331262 scopus 로고
    • Review of the applications of ozone for increasing storage times of perishable foods
    • Rice R.G., Farguhar J.W., and Bollyky L.J., 1982. Review of the applications of ozone for increasing storage times of perishable foods. Ozone Sci. Eng., 4, 147-163.
    • (1982) Ozone Sci. Eng. , vol.4 , pp. 147-163
    • Rice, R.G.1    Farguhar, J.W.2    Bollyky, L.J.3
  • 29
    • 0034131270 scopus 로고    scopus 로고
    • Biological effects of corona discharge on onions in a commercial storage facility
    • Song J., Fan L., Hildebrand P.D., and Forney C.F., 2000. Biological effects of corona discharge on onions in a commercial storage facility. Horticul. Technol., 10(3), 608-612.
    • (2000) Horticul. Technol. , vol.10 , Issue.3 , pp. 608-612
    • Song, J.1    Fan, L.2    Hildebrand, P.D.3    Forney, C.F.4
  • 30
    • 0002121116 scopus 로고
    • Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents
    • Van Soest P.J. and Wine R.H., 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. J. Assoc. Official Analytical Chemists, 50, 50-55.
    • (1967) J. Assoc. Official Analytical Chemists , vol.50 , pp. 50-55
    • Van Soest, P.J.1    Wine, R.H.2
  • 31
    • 0029163970 scopus 로고
    • Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice
    • Zhao J. and Cranston P.M., 1995. Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice. J. Sci. Food Agric., 68, 11-18.
    • (1995) J. Sci. Food Agric. , vol.68 , pp. 11-18
    • Zhao, J.1    Cranston, P.M.2
  • 32
    • 0001230291 scopus 로고
    • Sequential induction of phenylalanine ammonia lyase and a lyase-inactivating system in potato tuber disks
    • Zucker M., 1968. Sequential induction of phenylalanine ammonia lyase and a lyase-inactivating system in potato tuber disks. Plant Physiol., 43, 365-374.
    • (1968) Plant Physiol. , vol.43 , pp. 365-374
    • Zucker, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.