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Volumn , Issue , 2016, Pages 399-412

Relating food frying to daily oil abuse. Part I. Determination of surface heat transfer coefficients with metal balls

Author keywords

[No Author keywords available]

Indexed keywords

HEAT TRANSFER;

EID: 33745109210     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (17)
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  • 2
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  • 3
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    • Application of image analysis to the study of water losses from potato slices during frying
    • Jowitt, R., Ed., Sheffield Academic Press, Sheffield
    • Costa, R.M., Oliveira, F.A.R., and Gekas, V., Application of image analysis to the study of water losses from potato slices during frying, in Engineering and Food at ICEF 7, Part I, Jowitt, R., Ed., Sheffield Academic Press, Sheffield, 1997.
    • (1997) Engineering and Food at ICEF 7, Part I
    • Costa, R.M.1    Oliveira, F.A.R.2    Gekas, V.3
  • 4
    • 0030288883 scopus 로고    scopus 로고
    • Modelling for heat and mass transfer parameters in deep-frying of products
    • Dincer, I., Modelling for heat and mass transfer parameters in deep-frying of products, Heat Mass Transfer, 32, 109-113, 1996.
    • (1996) Heat Mass Transfer , vol.32 , pp. 109-113
    • Dincer, I.1
  • 5
    • 0032115101 scopus 로고    scopus 로고
    • The analysis of heat mass transfer during frying of food using a moving boundary solution procedure
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    • Farid, M.M.1    Chen, X.D.2
  • 6
    • 0030215587 scopus 로고    scopus 로고
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    • (1996) J. Food Eng. , vol.29 , pp. 211-226
    • Farkas, B.E.1    Singh, R.P.2    Rumsey, T.R.3
  • 7
    • 0030212744 scopus 로고    scopus 로고
    • Modeling heat and mass transfer in immersion frying. II. Model solution and verification
    • Farkas, B.E., Singh, R.P., and Rumsey, T.R., Modeling heat and mass transfer in immersion frying. II. Model solution and verification, J. Food Eng., 29, 227-248, 1996b.
    • (1996) J. Food Eng. , vol.29 , pp. 227-248
    • Farkas, B.E.1    Singh, R.P.2    Rumsey, T.R.3
  • 10
    • 0003397084 scopus 로고
    • 4th ed., McGraw-Hill, New York
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    • (1976) Heat Transfer
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  • 11
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    • Hubart, J.L. and Farkas, B.E., Determination of the convective heat transfer coefficient during frying, in Drying '98, Aktridis, C.B., Marinos-Kouris, D., and Saravakos, G.D., Eds., Ziti Editions, Thessaloniki, 1998.
    • (1998) Drying '98
    • Hubart, J.L.1    Farkas, B.E.2
  • 12
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  • 15
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  • 16
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  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.