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Volumn 85, Issue 12-13, 2005, Pages 971-980

Comparison of gas chromatography-mass spectrometry and electronic tongue analysis for the classification of onions and shallots

c INRA (France)

Author keywords

Electronic tongue; GC MS; Onion; PCA; Sensor array; Shallot; Sulfur compounds

Indexed keywords

AGRICULTURAL PRODUCTS; CHEMICAL SENSORS; DATA PROCESSING; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; VEGETATION;

ELECTRONIC TONGUE; GC-MS; ONION; SENSOR ARRAY; SHALLOT;

GAS CHROMATOGRAPHY;

AGRICULTURE; VEGETABLES;

ALLIUM ASCALONICUM; ALLIUM CEPA; ALLIUM OSCHANINII; ALLIUM SATIVUM;

EID: 33745094674 PISSN: 03067319 EISSN: 10290397 Source Type: Journal
DOI: 10.1080/03067310500154452 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.