SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Plant Foods for Human Nutrition

Volumn 55, Issue 4, 2000, Pages 323-333

Acceptability of green soybeans as a vegetable entity

(3) Young, G a Mebrahtu, T a Johnson, J a

a VIRGINIA STATE UNIVERSITY (United States)

Author keywords

Acceptability; Evaluation; Genotypes; Panel; Sensory; Soybean (Glycine max. L. Merr.); Vegetable

Indexed keywords

ARTICLE; COLOR; COOKING; FOOD HANDLING; FOOD PACKAGING; GENOTYPE; HUMAN; METHODOLOGY; PHYSICAL CHEMISTRY; SOYBEAN; TASTE;

CHEMISTRY, PHYSICAL; COLOR; COOKERY; FOOD HANDLING; FOOD PACKAGING; GENOTYPE; HUMANS; SOYBEANS; TASTE;

EID: 0033744067 PISSN: 09219668 EISSN: None Source Type: Journal
DOI: 10.1023/A:1008164925103 Document Type: Article

Times cited : (43)

References (21)

1
- 0001738523
- Stage of development description of soybean (Glycine max (L) Merrill)
- (1971) Crop Sci , vol.11 , pp. 929-930
- Fehr, W.R.¹ Caviness, C.E.² Burmood, D.T.³ Pennington, J.S.⁴

2
- 0007337432
- Chemical composition and cooking characteristics of vegetable and grain-type soybeans
- (1976) J Food Sci Tech , vol.13 , pp. 133-137
- Gupta, A.K.¹ Kapoor, M.² Deodhar, A.D.³

3
- 0000044324
- Edamame: The vegetable soybean
- AD O'Rourke (ed), Understanding the Japanese Food and Agrimarket: A Multifacted Opportunity. Binghamton: Hayworth
- (1994) , pp. 173-181
- Konovsky, J.¹ Lumpkin, T.A.² McClary, D.³

4
- 0003819070
- Garden City Park, NY: Avery Publishing Group
- (1994) The Simple Soybean and your Health
- Messina, M.¹ Messina, V.² Setchell, K.³

5
- 0028861739
- Soy consumption and cholesterol reduction: Review of animal and human studies
- (1995) J Nutr , vol.125 , pp. 549S-597S
- Carroll, K.K.¹ Kurowska, E.M.²

6
- 0027253403
- Soybean protein diet and plasma cholesterol: From therapy to molecular mechanism
- (1993) Ann NY Acad Sci , vol.676 , pp. 188-201
- Sirtori, C.R.¹ Even, R.² Lovati, M.R.³

7
- 0029792649
- Estrogens, phytoestrogens, and breast cancer
- (1996) Adv Exp Med Biol Dietary Phytochem Cancer Prev Treat , vol.401 , pp. 63-65
- Clarke, R.¹ Hilakivi-Clarke, L.² Cho, E.³ James, M.R.⁴ Leonessa, F.⁵

8
- 0007337975
- The effect of dietary soy on human breast cancer metastasis in nude mice
- (1996) Adv Exp Med Biol Dietary Phytochem Cancer Prev Treat , vol.401 , pp. 283-284
- Liu, X.H.¹ Upadhyaya, P.² El-Bayoumy, K.³ Rose, D.P.⁴

9
- 0029792838
- Is there a need to change the American diet?
- (1996) Adv Exp Med Biol Dietary Phytochem Cancer Prev Treat , vol.401 , pp. 189-198
- Dwyer, J.¹

10
- 0007206199
- Effect of soybean saponins on aberrant crypt formation in mice
- (1996) Adv Exp Med Biol Dietary Phytochem Cancer Prev Treat , vol.401 , pp. 303
- Koratkar, R.¹ Sung, M.-K.² Torzsas, T.L.³ Rao, A.V.⁴

11
- 0029816071
- Quercetin as a modulator of the cellular neoplastic phenotype: Effects on the expression of mutated H-ras and p53 in Rodent and human cells
- (1996) Adv Exp Med Biol Dietary Phytochem Cancer Prev Treat , vol.401 , pp. 101-110
- Avila, M.S.¹ Cansado, J.² Harter, K.W.³ Velasco, J.A.⁴ Norario, V.⁵

12
- 0029818039
- Soy isoflavonoids and cancer prevention, underlying biochemical and pharmacological issues
- Dietary Phytochemicals in Cancer Prevention and Treatment. New York, NY: Plenum Press
- (1996) , pp. 87-99
- Barnes, S.¹ Sfakianos, J.² Coward, L.³ Kirk, M.⁴

13
- 85011926540
- U.S.D.A., U.S.D.H.H.S. 1995 Dietary Guidelines for Americans. Home and Garden Bulletin No. 232
- (1995)

14
- 0007203268
- United Soybean Board, Seattle, WA
- (1997) 1997 National Report on Consumer Attitudes about Nutrition

15
- 0031697251
- Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
- (1998) J Am Dietetic Assoc , vol.98 , pp. 1118-1126
- Glanz, K.¹ Basil, M.² Maibach, E.³ Goldberg, J.⁴ Snyder, D.⁵

16
- 0003419256
- Cary, NC: SAS Institute
- (1985) User's Guide: Statistics, 5th edn.

17
- 0003481086
- New York: McGraw Hill
- (1980) Principles and Procedures of Statistics
- Steel, R.G.¹ Torrie, J.H.²

18
- 0025930111
- Nutrient composition and anti-nutritional factors in selected vegetable-type soybean (Glycine max)
- (1991) J Plant Foods Hum Nutr , vol.41 , pp. 19-100
- Mohamed, A.I.¹ Mebrahtu, T.² Rangappa, M.³

19
- 0030727221
- Accumulation of phytate in vegetable-type soybean genotypes harvested at four developmental stages
- (1997) J Plant Foods Hum Nutr , vol.50 , pp. 179-187
- Mebrahtu, T.¹ Mohamed, A.² Elmi, A.³

20
- 0004322593
- New York: Macmillan Publ Co
- (1996) Food Theory and Applications, 2nd edn.
- Bowers, J.¹

21
- 0026604947
- Nutrient composition and anti-nutritional factors in vegetable soybean (Glycine (L) Merr) genotypes. II. Oil, fatty acids, sterols, and lipoxygenase activity
- (1992) Food Chem , vol.44 , pp. 277-282
- Mohamed, A.¹ Rangappa, M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.