Effects of green tea on urinary stone formation: An in vivo and in vitro study

Journal of Endourology

Volumn 20, Issue 5, 2006, Pages 356-361

  Jeong, Byong Chang ^a   Kim, Bong Sub ^a   Kim, Jung In ^b   Kim, Hyeon Hoe ^a  

^a Seoul National University Hospital   (South Korea)

^b Inje University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLGLUCOSAMINIDASE; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GAMMA GLUTAMYLTRANSFERASE; GENTAMICIN; GREEN TEA EXTRACT; MALONALDEHYDE; OXALIC ACID; POLYPHENOL DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL SURVIVAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY; DRUG EFFECT; ENZYME ACTIVITY; IN VITRO STUDY; IN VIVO STUDY; MALE; MORPHOLOGY; NEPHROLITHIASIS; NONHUMAN; PRIORITY JOURNAL; RAT; TEA; URINALYSIS; UROLITHIASIS;

ACETYLGLUCOSAMINIDASE; ANIMALS; ANTIOXIDANTS; CATECHIN; CELL LINE; CELL SURVIVAL; CELLS, CULTURED; EPITHELIUM; FREE RADICALS; GAMMA-GLUTAMYLTRANSFERASE; KIDNEY CALCULI; KIDNEY TUBULES, PROXIMAL; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXALATES; RATS; RATS, SPRAGUE-DAWLEY; TEA;

EID: 33745048958     PISSN: 08927790     EISSN: None     Source Type: Journal    
DOI: 10.1089/end.2006.20.356     Document Type: Article

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