Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate

Indian Journal of Experimental Biology

Volumn 44, Issue 6, 2006, Pages 468-473

  Malpure, Pankaj P ^a   Shah, Abhishek S ^a   Juvekar, Archana R ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Anti inflammatory activity; Antioxidant activity; Aspergillus candidus; Phenolic compound; Reducing power

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL DERIVATIVE; BUTYLATED HYDROXYANISOLE; CATION; DICLOFENAC; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; FREE RADICAL; HYDRAZINE DERIVATIVE; PHENOL;

ANIMAL; ARTICLE; ASPERGILLUS; CHEMISTRY; CULTURE MEDIUM; EDEMA; METABOLISM; RAT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ASCORBIC ACID; ASPERGILLUS; BIPHENYL COMPOUNDS; BUTYLATED HYDROXYANISOLE; CATIONS; CULTURE MEDIA; DICLOFENAC; EDEMA; FREE RADICALS; HYDRAZINES; PHENOL; RATS;

ASPERGILLUS; ASPERGILLUS CANDIDUS;

EID: 33745038798     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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