Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats

Japan Agricultural Research Quarterly

Volumn 37, Issue 2, 2003, Pages 99-103

  Ikeda, Tatsuya M ^a   Nakamichi, Kouji ^b   Nagamine, Takashi ^a,c   Yano, Hiroshi ^a   Yanagisawa, Akira ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b Wheat Bleeding Section   (Japan)

^c Tochigi Prefectural Agricultural Experiment Station   (Japan)

Author keywords

Gluten index; PCR marker

Indexed keywords

TRITICUM AESTIVUM;

EID: 0141590414     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.37.99     Document Type: Article

References (17)

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