Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture

Volumn 84, Issue 8, 2004, Pages 877-886

  Færgestad, Ellen Mosleth ^a   Flæte, Nina E Solheim ^b   Magnus, Ellen Merethe ^a   Hollung, Kristin ^a   Martens, Harald ^a,c   Uhlen, Anne Kjersti ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Flour quality; Gluten protein composition; PLS regression

Indexed keywords

TRITICUM AESTIVUM;

EID: 2942588956     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1615     Document Type: Article

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