Relationships Between HMW-GS and Breadmaking Quality in Advanced Wheat Lines

Cereal Foods World

Volumn 49, Issue 1, 2004, Pages 28-34

  Tohidfar, Ghanbar ^a   Mohammadi, Mojtaba ^b   Ghareyazie, Behzad ^a   Mohammadi, Sayyed Abolghasem ^c  

^a SEED AND PLANT IMPROVEMENT INSTITUTE   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c UNIVERSITY OF TABRIZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

GEL ELECTROPHORESIS; GENE CODING; NEAR-ISOGENIC LINES (NIL);

CLIMATOLOGY; CORRELATION METHODS; ELECTROPHORESIS; GENES; LIPIDS; MOLECULAR WEIGHT; PROTEINS; REGRESSION ANALYSIS; SEDIMENTATION;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 1542285239     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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