Effect of sample preparation, length of time, and sample size on quantification of total lipids from bovine liver

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2105-2110

  Ametaj, Burim N ^a   Bobe, Gerd ^a   Lu, Yun ^a   Young, Jerry W ^a   Beitz, Donald C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Bovine; Extraction; Homogenization; Liver; Pulverization; Quantification; Sonication; Total lipids

Indexed keywords

CHLOROFORM; LIPID; LIQUID NITROGEN; METHANOL;

ANIMAL TISSUE; ARTICLE; CATTLE; EXTRACTION; LIPID LIVER LEVEL; LIVER BIOPSY; NONHUMAN; ULTRASOUND;

ANIMALS; CATTLE; CHLOROFORM; INDICATORS AND REAGENTS; LIPIDS; LIVER; METHANOL; NITROGEN; SENSITIVITY AND SPECIFICITY; SONICATION; SPECIMEN HANDLING; TIME FACTORS;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0037427226     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0259011     Document Type: Article

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