Liver exposure to xenobiotics: The aging factor and potentials for functional foods

Rejuvenation Research

Volumn 9, Issue 2, 2006, Pages 338-341

  Marotta, F ^a,e   Lecroix, P ^b   Harada, M ^c   Masulair, K ^b   Safran, P ^b   Lorenzetti, A ^a   Ono Nita, S K ^d   Marandola, P ^e  

^a S Giuseppe Hospital   (Italy)

^b The Foundation for Oriental Medicine Research   (Japan)

^c MCH Hospital   (Japan)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e GAIA Age Management Foundation   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; LINOLEIC ACID; NUTRACEUTICAL; RADICAL; SCAVENGER; SILIBININ; XENOBIOTIC AGENT;

AGING; ANIMAL CELL; CONFERENCE PAPER; DNA DAMAGE; ENZYME ACTIVITY; EXPOSURE; FUNCTIONAL FOOD; ISOLATED LIVER; LIPID PEROXIDATION; LIPOPHILICITY; LIVER CELL CULTURE; LIVER PARENCHYMA; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN STRUCTURE; RAT;

ALPHA-LINOLENIC ACID; ANIMALS; CELLS, CULTURED; DIETARY SUPPLEMENTS; HEPATOCYTES; LIPID PEROXIDATION; LIVER; LYSOSOMES; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; SERUM ALBUMIN, BOVINE; XENOBIOTICS;

RATTUS NORVEGICUS;

EID: 33744954508     PISSN: 15491684     EISSN: None     Source Type: Journal    
DOI: 10.1089/rej.2006.9.338     Document Type: Conference Paper

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