Chemical composition, antibacterial and antimutagenic activities of four populations of Rosmarinus officinalis L. oils from Tunisia

Journal of Food, Agriculture and Environment

Volumn 4, Issue 2, 2006, Pages 89-94

  Marzouk, Zohra ^a   Mansour, Hédi Ben ^a,f   Chraief, Imed ^b   Mosrati, Ridha ^f   Cheriaa, Jihene ^c   Neffati, Aicha ^a   Marzouk, Belsem ^c   Sfari, Mounira ^c   Boukef, Kamel ^d   Barillies, Daniel ^f   Ghedira, Leila Chekir ^a,e  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

^d Centre National de Transfusion Sanguine Tunis   (Tunisia)

^e UNIVERSITY OF MONASTIR   (Tunisia)

^f UNIVERSITÉ DE CAEN   (France)

Author keywords

Ames test; Antibacterial activity; Antimutagenicity; Chemotype; Essential oil composition; Mutagenicity; Rosmarinus officinalis L.

Indexed keywords

APOIDEA; BACTERIA (MICROORGANISMS); DRYOBALANOPS; ESCHERICHIA COLI; MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 33744489060     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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