The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Animal Science Journal

Volumn 77, Issue 3, 2006, Pages 314-319

  Kim, Hoi Yun ^b   Song, Young Min ^b   Kang, Yang Su ^c   Kim, Chung Hui ^b   Lee, Sung Dae ^a,d   Chowdappa, Rekha ^d   Ha, Ji Hee ^b   Kang, Seoc Mo ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b Gyeongsang National University   (South Korea)

^c Gyeongsangnam do Agricultural Research and Extension Service   (South Korea)

^d KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Berkshire pigs; Blood parameters; Growth performance; Organic acids; Persimmon shell

Indexed keywords

DIOSPYROS VIRGINIANA; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

EID: 33744483116     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2006.00354.x     Document Type: Article

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