Production of natural fruity aroma by Geotrichum candidum

Applied Biochemistry and Biotechnology

Volumn 128, Issue 3, 2006, Pages 227-235

  Mdaini, Naziha ^a   Gargouri, Mohamed ^a   Hammami, Mohamed ^b   Monser, Lotfi ^a   Hamdi, Moktar ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

2 hexanoic acid ethyl ester; Benzaldehyde; Ethanol; Fruity aroma; Geotrichum candidum

Indexed keywords

ACETIC ACID; ALDEHYDES; ESTERS; ETHANOL; FLAVORS; GAS CHROMATOGRAPHY; GLUCOSE; SYNTHESIS (CHEMICAL);

2-HEXANOIC ACID ETHYL ESTER; FRUITY AROMA; GEOTRICHUM CANDIDUM; STATIONARY GROWTH PHASE;

VEGETABLE OILS;

ACETIC ACID; ALCOHOL; BUTANOL; BUTYRIC ACID; CARBON; ESTER; GLUCOSE; PROPANOL; VOLATILE AGENT; WATER;

AROMA; ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GAS CHROMATOGRAPHY; GEOTRICHUM CANDIDUM; MASS SPECTROMETRY; NONHUMAN; OLIVE; PINEAPPLE; VEGETATION;

ACETATES; ALCOHOLS; BENZALDEHYDES; BUTYRATES; CAPROATES; CULTURE MEDIA; ESTERS; ETHANOL; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOTRICHUM; GLUCOSE; ODORS; PROPIONATES; TIME FACTORS; VOLATILIZATION;

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); FUNGI; GALACTOMYCES GEOTRICHUM;

EID: 33646896114     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:128:3:227     Document Type: Article

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