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Volumn 89, Issue 1, 2006, Pages 100-114
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Comparison of the Compact Dry EC with the most probable number method (AOAC official method 966.24) for enumeration of Escherichia coll and coliform bacteria in raw meats Performance-Tested MethodSM 110402
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CAPILLARITY;
MEATS;
NUMBER THEORY;
STATISTICAL METHODS;
COLONY-FORMING UNITS (CPU);
PERFORMANCE TESTS;
PROBABLE NUMBER METHOD;
WATER-SOLUBLE GELLING AGENT;
ESCHERICHIA COLI;
BACTERIA (MICROORGANISMS);
ESCHERICHIA;
ESCHERICHIA COLI;
ANIMAL;
ARTICLE;
BACTERIAL COUNT;
CHEMISTRY;
COMPARATIVE STUDY;
ESCHERICHIA COLI;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
MEAT;
METABOLISM;
METHODOLOGY;
MICROBIOLOGY;
REPRODUCIBILITY;
SHEEP;
STANDARD;
SWINE;
TEMPERATURE;
TIME;
ANIMALS;
CHEMISTRY, ANALYTICAL;
COLONY COUNT, MICROBIAL;
ESCHERICHIA COLI;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
MEAT;
MEAT PRODUCTS;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SHEEP;
SWINE;
TEMPERATURE;
TIME FACTORS;
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EID: 33646838633
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (20)
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References (9)
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