The correlation method for rapid monitoring of Escherichia coli in foods

Letters in Applied Microbiology

Volumn 34, Issue 4, 2002, Pages 269-273

  Gray, P M ^a   Rhee, M S ^a   Kang, D H ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; FLUORESCENCE; PLATING; TUBES (COMPONENTS);

E. COLI; ESCHERICHIA COLI COUNTS; FOOD SAMPLES; GLUCURONIDES; INCUBATION TIME; PRODUCTION TIME; RAPID METHOD; RAPID MONITORING; TEST TUBE; UV-LIGHT;

CORRELATION METHODS;

AGAR; GLUCURONIDE;

BACTERIUM;

ANALYTIC METHOD; ARTICLE; BACTERIAL GROWTH; CONTAMINATION; CONTROLLED STUDY; CORRELATION ANALYSIS; ESCHERICHIA COLI; FLUORESCENCE; FOOD; GROWTH RATE; INCUBATION TIME; MEAT; MONITORING; NONHUMAN; REACTION TIME; TEMPERATURE; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0036228559     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2002.01101.x     Document Type: Article

References (9)

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2. Drinking water: National primary drinking water regulations: Total coliforms (including faecal coliforms and Escherichia coli); final rule
3. Escherichia coli and the coliform bacteria
4. Microbiological count methods
5. Indicators of food microbial quality and safety
6. Microbial phosphatase assay for rapid estimation of total mesophilic micro-organisms in beef carcass
7. Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay