Influence of sampling methodology on reported incidence of Salmonella in poultry

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 512-516

  Fletcher, Daniel L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN ILLNESS; PATHOGENS; REGULATORY STANDARDS; SALMONELLA REDUCTION;

DISEASES; HAZARDS; MEATS; PATHOLOGY; REGULATORY COMPLIANCE; STANDARDS;

BACTERIA;

SALMONELLA;

ANIMAL; BIRD DISEASE; CHEMISTRY; EPIDEMIOLOGY; FOOD; FOOD CONTROL; FOOD POISONING; HUMAN; INFECTION CONTROL; MICROBIOLOGY; REVIEW; SALMONELLA; UNITED STATES;

ANIMALS; FOOD MICROBIOLOGY; HUMANS; INFECTION CONTROL; POULTRY DISEASES; POULTRY PRODUCTS; SALMONELLA; SALMONELLA FOOD POISONING; SAMPLING STUDIES; UNITED STATES;

EID: 33646831113     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Code of Federal Regulations (1996) Vol. 61, No. 144, Office of the Federal Register, U.S. Government Printing Office, Washington, DC, pp 38806-38944
2. Food Safety and Inspection Service, U.S. Department of Agriculture (1996) http://www.fsis.usda.gov/OPHS/baseline/broiler1.pdf
3. Food Safety and Inspection Service (1998) U.S. Department of Agriculture, Washington, DC
4. D'Aoust, J-Y. (2000) in The Microbiological Safety and Quality of Food, Vol. II, B.M. Lund, A.C. Baird-Parker, & G.W. Gould (Eds), Aspen Publishers, Gaithersburg, MD, Chapter 45, pp 1233-1299
5. Simmons, M., Fletcher, D.L., Cason, J.A., & Berrang, M.E. (2003) J. Food Prot. 66, 446-450
6. Institute for Scientific Information (2005) Web of Science, http://isi6.isiknowledge.com
7. Adesiyun, A.A. (1993) Food Microbiol 10, 395-403
8. Al-Rajab, W.J., Al-Chalabi, K.A., & Sulayman, S.D. (1986) Food Microbiol. 3, 55-57
9. Antunes, P., Reu, C., Sousa, J.C., Peixe, L., & Pestana, N. (2003) Int. J. Food Microbiol. 82, 97-103
10. Bystron, J., Kosek-Paszkowska, K., Molenda, J., & Czerw, M. (2004) Med. Wet. 60, 317-319
11. Capita, R., Alvarez-Astorga, M., Alonso-Calleja, C., Moreno, B., & Garcia-Fernandez, M.D. (2003) Int. J. Food Microbiol. 81, 169-173
12. Cloak, O.M., Duffy, G., Sheridan, J.J., McDowell, D.A., & Blair, I.S. (1999) J. Appl. Microbiol. 86, 583-590
13. Cogan, T.A., Bloomfield, S.F., & Humphrey, T.J. (1999) Lett. Appl. Microbiol. 29, 354-358
14. De Boer, E., & Hahne, M. (1990) J. Food Prot. 53, 1067-1068
15. Dominguez, C., Gomez, I., & Zumalacarregui, J. (2002) Int. J. Food Microbiol. 72, 165-168
16. Duffy, G., Cloak, O.M., O'Sullivan, M.G., Guillet, A., Sheridan, J.J., Blair, I.S., & McDowell, D.A. (1999) Food Microbiol. 16, 623-631
17. Gouws, P.A., & Brozel, V.S. (2000) S. Afr. J. Sci. 96, 254-256
18. Jorgensen, F., Bailey, R., Williams, S., Henderson, P., Wareing, D.R.A., Bolton, F.J., Frost, J.A., Ward, L., & Humphrey, T.J. (2002) Int. J. Food Microbiol. 76, 151-164
19. Meldrum, R.J., Tucker, D., Edwards, C. (2004) J. Food Prot. 67, 1226-1228
20. Molla, B., & Mesfin, A. (2003) Rev. Med. Vet. 154, 267-270
21. Sackey, B.A., Mensah, P., Collison, E., & Sakyi-Dawson, E. (2001) Int. J. Food Microbiol. 71, 21-28
22. Simmons, M., Fletcher, D.L., Berrang, M.E., & Cason, J.A. (2003) J. Food Prot. 66, 1768-1770
23. Soultos, N., Koidis, P., & Madden, R.H. (2003) Lett. Appl. Micmbiol. 37, 421-423
24. Swaminathan, B., Link, M.A.B., & Ayres, J.C. (1978) J. Food Prot. 41, 518-520
25. Tibaijuka, B., Molla, B., Hildebrandt, G., & Kleer, J. (2003) Berl. Muench. Tieraerztl. Wochenschr. 116, 55-58
26. Wilson, I.G. (2002) Epidemiol. Infect. 129, 635-645
27. Wilson, I.G. (2004) J. Food Prot. 67, 1220-1225
28. Zivkovic, J., Jaksic, S., & Miokovic, B. (1997) Vet. Arh. 67, 169-175
29. Cox, N.A., & Blankenship, L.C. (1975) J. Food Sci. 40, 1333-1334
30. Campbell, D.F., Green, S.S., Guster, C.S., & Johnston, R.W. (1982) Poult. Sci. 61, 1962-1967
31. Cox, N.A., Mercuri, A.J., Tanner, D.A., Carson, M.O., Thomson, J.E., & Bailey, J.S. (1978) J. Food Prot. 41, 341-343
32. Cox, N.A., Thomson, J.E., & Bailey, J.S. (1983) Agriculture Handbook No. 603, U.S. Department of Agriculture, U.S. Government Printing Office, Washington, DC
33. James, W.O., Prucha, J.C., Brewer, R.L., Williams, Jr, W.O., Christensen, W.O., Thaler, A.M., & Hogue, A.T. (1992) J. Am. Vet. Med. Assoc. 201, 705-708
34. James, W.O., Williams, Jr, W.O., Prucha, J.C., Johnston, R., & Christensen, W.O. (1992) J. Am. Vet. Med. Assoc. 200, 57-59
35. Lammerding, A.M., Garcia, M.M., Mann, E.D., Robinson, Y., Dorward, W.J., Truscott, R.B., & Tittiger, F. (1988) J. Food Prot. 51, 47-52
36. Thomas, C.J., & McMeekin, T.A. (1980) Appl. Environ. Micmbiol. 40, 133-144
37. National Advisory Committee on Microbiological Criteria for Foods (2004) http://www.fsis.usda.gov/OPHS/nacmcf/2004/NACMCF_broiler_4_13_04.pdf