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European Food Research and Technology

Volumn 223, Issue 2, 2006, Pages 261-266

Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

(3) Lachenmeier, Dirk W a Walch, Stephan G b Kessler, Waltraud c

a Chemisches und Veterinäruntersuchungsamt ^* (Germany)

b BUNDESWEHRZENTRALKRANKENHAUS KOBLENZ (Germany)

c REUTLINGEN UNIVERSITY (Germany)

Author keywords

Alcoholic strength; Ethanol; Experimental design; Optimisation; Oscillation type densimetry; Response surface methodology; Steam distillation

Indexed keywords

EID: 33646780207 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0193-9 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.