Method for investigation of oligosaccharides from glycopeptides: Direct determination of glycosylation sites in proteins

Analytical Chemistry

Volumn 78, Issue 9, 2006, Pages 2977-2984

  Lattová, Erika ^a,b   Kapková, Petra ^a   Krokhin, Oleg ^a   Perreault, Hélène ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE-PROTEIN INTERACTIONS; FRAGMENTATION PATTERNS; HUMAN MYELOMA PLASMA; IONIZATION SUPPRESSION;

CARBOHYDRATES; IONIZATION; MASS SPECTROMETERS;

PROTEINS;

ASPARAGINE; GLYCOPEPTIDE; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G1; OLIGOSACCHARIDE; PHENYLHYDRAZINE;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL LABELING; DEGLYCOSYLATION; DERIVATIZATION; ISOMER; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MYELOMA; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN GLYCOSYLATION; TECHNIQUE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOPEPTIDES; GLYCOSYLATION; HUMANS; OLIGOSACCHARIDES; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 33646541985     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0519918     Document Type: Article

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