Bacterial fermentation of recombinant major wasp allergen Antigen 5 using oxygen limiting growth conditions improves yield and quality of inclusion bodies

Protein Expression and Purification

Volumn 47, Issue 2, 2006, Pages 621-628

  Kischnick, Stefanie ^a   Weber, Bernhard ^a   Verdino, Petra ^b   Keller, Walter ^b   Sanders, Ernst A ^c   Anspach, F Birger ^c   Fiebig, Helmut ^a   Cromwell, Oliver ^a   Suck, Roland ^a  

^a ALLERGOPHARMA JOACHIM GANZER KG   (Germany)

^b UNIVERSITY OF GRAZ   (Austria)

^c HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Antigen 5; Growth conditions; Inclusion body formation; Protein refolding; Recombinant allergen

Indexed keywords

ALLERGEN; INSECT PROTEIN; OXYGEN; RECOMBINANT PROTEIN; WASP VENOM; WHITE FACED HORNET VENOM ANTIGEN 5; WHITE-FACED HORNET VENOM ANTIGEN 5;

ARTICLE; BIOMASS; BIOREACTOR; BIOSYNTHESIS; CELL INCLUSION; CHEMISTRY; ESCHERICHIA COLI; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; OXYGEN CONSUMPTION; PHYSIOLOGY;

ALLERGENS; BIOMASS; BIOREACTORS; ESCHERICHIA COLI; INCLUSION BODIES; INSECT PROTEINS; OXYGEN; OXYGEN CONSUMPTION; RECOMBINANT PROTEINS; WASP VENOMS;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33646539854     PISSN: 10465928     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pep.2006.01.009     Document Type: Article

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