Simulation of continuous physical refiners for edible oil deacidification

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 261-271

  Ceriani, Roberta ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Distillative neutral oil loss; Entrainment; Multicomponent stripping column; Murphree efficiency; Physical refining; Simulation; Vapor liquid equilibria; Vegetable oils

Indexed keywords

ACIDITY; COMPUTER SIMULATION; DISTILLATION; FATTY ACIDS; GLYCEROL; PHYSICAL PROPERTIES; REFINING; STEAM; VOLATILE ORGANIC COMPOUNDS;

COMPLEX MIXTURES; DISTILLATIVE NEUTRAL OIL LOSS; MURPHREE EFFICIENCY; OIL DEACIDIFICATION; PHYSICAL REFINING; TRIACYLGLYCEROLS;

VEGETABLE OILS;

EID: 33646516418     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.026     Document Type: Article

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