Simulation of continuous deodorizers: Effects on product streams

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 11, 2004, Pages 1059-1069

  Ceriani, Roberta ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Countercurrent flow; Cross flow; Deodorization; Entrainment; Multicomponent stripping; Murphree efficiency; Neutral oil loss; Simulation; Tocopherol retention; Vegetable oils

Indexed keywords

ALCOHOLS; COMPUTER SIMULATION; FOOD PRODUCTS; HORMONES; MIXTURES; SOLVENTS; VEGETABLE OILS; VISCOSITY;

COUNTERCURRENT FLOW; CROSS-FLOW; DEODORIZERS; MULTICOMPONENT STRIPPING; MURPHREE EFFICIENCY; NEUTRAL OIL LOSS; TOCOPHEROL RETENTION;

ODOR CONTROL;

DEODORIZATION; ENTRAINMENT; MIXTURES; SIMULATION; SOLVENTS; SOY BEAN OIL; TOCOPHEROLS; WHEAT;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM;

EID: 12744260681     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1022-4     Document Type: Article

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