Estimation of organochlorine pesticide residues in two popular spices extensively used as herbal tea ingredients in India

Bulletin of Environmental Contamination and Toxicology

Volumn 76, Issue 3, 2006, Pages 429-435

  Naithani, V ^a   Kakkar, P ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HERBACEOUS AGENT; ORGANOCHLORINE PESTICIDE;

ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; AYURVEDA; CLOVE; CONTAMINATION; CROP; DYSPEPSIA; FLATULENCE; FLAVOR; GINGER; IMMUNOREGULATION; INDIA; ITALY; MEDICINAL PLANT; NAUSEA; PORTUGAL; SOIL; SPICE; TASTE; TEA; VEGETABLE; VOMITING;

BEVERAGES; ENDOSULFAN; ENVIRONMENTAL MONITORING; EUGENIA; FLOWERS; GINGER; HUMANS; HYDROCARBONS, CHLORINATED; INDIA; INSECTICIDES; PESTICIDE RESIDUES; RHIZOME; RISK ASSESSMENT; SPICES;

SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 33646475718     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-006-0939-5     Document Type: Article

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