Investigations on the precaecal digestibility of naturally occurring thiamin, riboflavin and pantothenic acid;Untersuchungen zur praecaecalen Verdaulichkeit von nativem Thiamin, Riboflavin und nativer Pantothensaure am Tiermodell Schwein

Zeitschrift fur Ernahrungswissenschaft

Volumn 35, Issue 4, 1996, Pages 318-322

  Roth Maier, D A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

availability; ileorectalanastomosis; pantothenic acid; precaecal digestibility; riboflavin; thiamin

Indexed keywords

PANTOTHENIC ACID; RIBOFLAVIN; THIAMINE;

ANIMAL EXPERIMENT; ARTICLE; DIGESTION; FEMALE; ILEORECTAL ANASTOMOSIS; NONHUMAN; NUTRITION; SWINE;

ANIMALS; CECUM; CEREALS; DIGESTION; FEMALE; INTESTINAL ABSORPTION; MILK; NUTRITIVE VALUE; PANTOTHENIC ACID; RIBOFLAVIN; SWINE; THIAMINE;

ANIMALIA; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0030443626     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01610549     Document Type: Article

References (11)

1. Bates CJ, Heseker H (1994) Human bioavailability of vitamins. Nutr Res Rev 7:93-127
2. Freed M (1966) Methods of vitamin assay, 3rd ed, ed by: The Association of Vitamin Chemists, Inc., Methods Committee. Interscience Publishers, New York, London, Sydney, pp 197208
3. Hennig U, Noel R, Herrmann U, Wünsche J, Mehnert E (1986) Ernährungsphysiologische Untersuchungen an Schweinen mit Ileo-Rectal-Anastomosen. Arch Anim Nutr Berlin 36:585-596
4. Hennig U, Wünsche W, Souffrant WB, Herrmann U (1990) Untersuchungen zur präzäkalen Rohproteinverdauung und Aminosäurenresorption unter Anwendung der Ileorektostomie und Fisteltechnik bei Schweinen. Arch Exper Vet Med Leipzig 44:35-44
5. Laplace JP, Souffrant WB, Hennig U, Chabeauti E, Février C (1994) Measurement of precaecal dietary protein and plant cell wall digestion in pigs; comparison of four surgical procedures for ileorectal anastomosis. Livestock Prod Sci 40:313-328
6. Mougham PJ, Cranwell PD, Darragh AJ, Rowan AM (1994) The domestic pig as a model for studying digestion in humans. In: Vlth International Symposium on Digestive Physiology in Pigs, Proceedings, Vol II, EAAP-publication Nr. 80; Souffrant WB, Hage-meister H (eds) Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Dummerstorf, pp 389-396
7. Rettenmaier R, Vuillemier JP, MüllerMulot W (1979) Zur quantitativen Vitamin-B i-Bestimmung in Nahrungsmitteln und biologischem Material. Z Lebensm Unters Forsch 168:120-124
8. Roth-Maier DA, Kirchgeßner M, Henke J, Metak G, Erhardt W (1996) Methodik zur i'n-v/vo-Bestimmung der praecaecalen Verdaulichkeit von Vitaminen. J Anim Physiol a Anim Nutr im Druck
9. Schüep W, Steiner K (1988) Determination of vitamin 82 in complete feeds and premixes with HPLC. In: Keller HE (ed) Analytical methods for vit-amins and carotinoids in feed. Department of Vitamin Research and Development, Roche Basle, pp 30-32
10. Tarr JB, Tamura T, Stokstad ELR (1981) Availability of vitamin Be and pantothenate in an average American diet in man. Amer J Clin Nutr 34:1328-1337
11. van den Berg H (1993) General aspects of bioavailability of vitamins. In: Schlemmer U (ed) Bioavailability '93, Proceedings Part 2. Bundesforschungsanstalt für Ernährung, Karlsruhe, pp 267-278