The effect of partial defoliation on vine carbohydrate concentration and flavonoid production in cranberries

HortScience

Volumn 41, Issue 3, 2006, Pages 607-611

  Onayemi, Olanike O ^a   Neto, Catherine C ^a   Vanden Heuvel, Justine E ^b  

^a UNIVERSITY OF MASSACHUSETTS DARTMOUTH   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Anthocyanins; Carbon; Flavonols; Phenolics; Vaccinium

Indexed keywords

CONCENTRATION (PROCESS); FRUITS; HARVESTING; PHENOLS;

ANTHOCYANINS; FLAVONOLS; PHENOLICS; VACCINIUM;

CARBOHYDRATES;

CARBOHYDRATES; CONCENTRATION; DEFOLIATION; FRUITS; HARVESTING;

VACCINIUM; VACCINIUM MACROCARPON;

EID: 33646462779     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.3.607     Document Type: Article

References (19)

1. Booker, F.L. and C.A. Maier. 2001. Atmospheric carbon dioxide, irrigation, and fertilization effects on phenolic and nitrogen concentrations in loblolly pine (Pinus taeda) needles. Tree Physiol. 21:609-616.
2. Botelho, M.R. and J.E. Vanden Heuvel. 2005. High dissolved oxygen concentration of floodwater reduces carbohydrate concentration of cranberry uprights during flooding. HortScience 40:569-573.
3. Boulanger, R.R. and B.R. Singh. 1997. Phytochrome-mediated regulation of an thocyanin biosynthesis in cranberry plants. Commonwealth Undergrad. Rev. p. 19-21.
4. Bowley, S.R. 1999. A hitchhiker's guide to statistics in plant biology. Plants et al., Inc., Guelph, Ont.
5. 2 assimilation of cranberry leaves. Scientia Hort. 64:283-292.
6. Keller, M. and G. Hrazdina. 1998. Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolics development during grape ripening. Amer. J. Enol. Viticult. 49:341-349.
7. Lees, D.H. and F.J. Francis. 1971. Quantitative methods for anthocyanins. VI. Flavonols and anthocyanins in cranberries. J. Food Sci. 36:1056-1060.
8. Neto, C.C., M.I. Sweeney-Nixon, T.L. Lamoureaux, F. Solomon, M. Kondo, and S.L MacKinnon. 2005. Cranberry phenolics: Effects on oxidative processes, neuron cell death and tumor cell growth, chapter 22. In: F. Shahidi and C.-T. Ho, (eds.). Phenolic compounds in foods and natural health products. ACS Symp. Ser. 909, ACS Books, Wash., D.C.
9. Roper, T.R. and J.S. Klueh. 1996. Movement patterns of carbon from source to sink in cranberry. J. Amer. Soc. Hort. Sci. 121:846-847.
10. Sapers, G.M., G.R. Graff, J.G. Phillips, and K.H. Deubert. 1986. Factors affecting the anthocyanin content of cranberry. J. Amer. Soc. Hort. Sci. 111:612-617.
11. Strik, B.C. and A. Poole. 1991. Timing and severity of pruning effects on cranberry yield components and fruit anthocyanin. HortScience 26:1462-1464.
12. Vanden Heuvel, J.E., and J.R. Davenport. 2005. Effects of light, temperature, defoliation, and fruiting on carbon assimilation and partitioning in potted cranberry. HortScience 40:1699-1704.
13. Vanden Heuvel, J.E., J.L. Robidoux, W.R. Autio, and C.C. Neto. 2005. Timing of partial defoliation affects carbohydrate concentration of vegetative tissues and concentration of phenolics in berries of potted 'De Chaunac' (Vitis sp.) grapevines. Can. J. Plant Sci. 85:703-708.
14. Vinson, J. 2002. Measuring quantity of polyphenols in foods and beverages. Methods Enzymol. 335:103-114.
15. Vorsa, N. and W.V. Welker. 1985. Relationship between fruit size and extractable anthocyanin content in cranberry. HortScience 20:402-403.
16. Vvedenskaya, I.O., R.T. Rosen, J.E. Guido, D.J. Russell, K.A. Mills, and N. Vorsa. 2004. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder. J. Agr. Food Chem. 52:188-195.
17. Vvedenskaya, I.O. and N. Vorsa. 2004. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. Plant Science 167:1043-1054.
18. Wang, S.Y. and A.W. Stretch. 2001. Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. J. Agr. Food Chem. 49:969-974.
19. Zhou, Y. and B.R. Singh. 2002. Red light stimulates flowering and anthocyanin biosynthesis in American cranberry. J. Plant Growth Regulat. 38:165-171.