메뉴 건너뛰기




Volumn 41, Issue 3, 2006, Pages 295-300

Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; BIOLOGICAL ORGANS; FLUORESCENCE; IMAGE ANALYSIS; PEROXIDES; TISSUE;

EID: 33646459495     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5100-z     Document Type: Article
Times cited : (8)

References (30)
  • 1
    • 51249181067 scopus 로고
    • Colorimetric determination of peroxide value with potassium iodide-silica gel reagent
    • Asakawa, T., and Matsushita, S. (1978) Colorimetric Determination of Peroxide Value with Potassium Iodide-Silica Gel Reagent, J. Am. Oil Chem. Soc. 55, 1948-1950.
    • (1978) J. Am. Oil Chem. Soc. , vol.55 , pp. 1948-1950
    • Asakawa, T.1    Matsushita, S.2
  • 2
    • 0028399265 scopus 로고
    • Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
    • Shanta, N.C., and Decker, E.A. (1994) Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids, J. AOAC Int. 77, 421-424.
    • (1994) J. AOAC Int. , vol.77 , pp. 421-424
    • Shanta, N.C.1    Decker, E.A.2
  • 3
    • 0017183034 scopus 로고
    • A new sensitive assay for the measurement of hydroperoxides
    • Heath, R.L., and Tappel, A.L. (1976) A New Sensitive Assay for the Measurement of Hydroperoxides, Anal. Biochem. 76, 184-191.
    • (1976) Anal. Biochem. , vol.76 , pp. 184-191
    • Heath, R.L.1    Tappel, A.L.2
  • 4
    • 0023112020 scopus 로고
    • Detection and characterization of lipid hydroperoxides at picomole levels by high-performance liquid chromatography
    • Yamamoto, Y., Brodsky, M.E., Baker, J.C., and Ames, B.N. (1987) Detection and Characterization of Lipid Hydroperoxides at Picomole Levels by High-Performance Liquid Chromatography, Anal. Biochem. 160, 7-13.
    • (1987) Anal. Biochem. , vol.160 , pp. 7-13
    • Yamamoto, Y.1    Brodsky, M.E.2    Baker, J.C.3    Ames, B.N.4
  • 5
    • 0029795724 scopus 로고    scopus 로고
    • Determination of hydroperoxides and structures by high-performance liquid chromatography with post column detection with diphenyl-1-pyrenylphosphine
    • Ohshima, T., Hopia, A., German, B., and Frankel, N. (1996) Determination of Hydroperoxides and Structures by High-Performance Liquid Chromatography with Post Column Detection with Diphenyl-1-pyrenylphosphine, Lipids 31, 1091-1096.
    • (1996) Lipids , vol.31 , pp. 1091-1096
    • Ohshima, T.1    Hopia, A.2    German, B.3    Frankel, N.4
  • 6
    • 0030967304 scopus 로고    scopus 로고
    • Simultaneous determination of phospholipid hydroperoxides and cholesteryl ester hydroperoxide in human plasma by high performance liquid chromatography with chemiluminescence detection
    • Yasuda, M., and Narita, S. (1997) Simultaneous Determination of Phospholipid Hydroperoxides and Cholesteryl Ester Hydroperoxide in Human Plasma by High Performance Liquid Chromatography with Chemiluminescence Detection, J. Chromatogr. B. 693, 211-217.
    • (1997) J. Chromatogr. B. , vol.693 , pp. 211-217
    • Yasuda, M.1    Narita, S.2
  • 7
    • 0000882352 scopus 로고
    • Study on aromatic phosphines for novel fluorometry of hydroperoxides (I) synthesis and spectral properties of diphenyl Aryl phosphines and their oxides
    • Akasaka, K., Suzuki, T., Ohrui, H., and Meguro, H. (1987) Study on Aromatic Phosphines for Novel Fluorometry of Hydroperoxides (I) Synthesis and Spectral Properties of Diphenyl Aryl Phosphines and Their Oxides, Anal. Lett. 20, 731-745.
    • (1987) Anal. Lett. , vol.20 , pp. 731-745
    • Akasaka, K.1    Suzuki, T.2    Ohrui, H.3    Meguro, H.4
  • 8
    • 0345420510 scopus 로고
    • Practical applications of fluorescence image analysis
    • (Munck, L., and Francisco, A.D., eds.), John Wiley & Sons, New York
    • Francisco, A.D., and Munch, L. (1989) Practical Applications of Fluorescence Image Analysis, in Fluorescence Analysis in Foods (Munck, L., and Francisco, A.D., eds.), pp. 110-124, John Wiley & Sons, New York.
    • (1989) Fluorescence Analysis in Foods , pp. 110-124
    • Francisco, A.D.1    Munch, L.2
  • 9
    • 0034595555 scopus 로고    scopus 로고
    • A novel fluorescent probe diphenyl-1-pyrenylphosphine to follow lipid peroxidation in cell membranes
    • Okimoto, Y., Watanabe, A., Niki, E., Yamashita, T., and Noguchi, N. (2000) A Novel Fluorescent Probe Diphenyl-1-pyrenylphosphine to Follow Lipid Peroxidation in Cell Membranes, FEBS Lett. 474, 137-140.
    • (2000) FEBS Lett. , vol.474 , pp. 137-140
    • Okimoto, Y.1    Watanabe, A.2    Niki, E.3    Yamashita, T.4    Noguchi, N.5
  • 10
    • 0035879699 scopus 로고    scopus 로고
    • Estimation of lipid peroxidation of live cells using a fluorescent probe, diphenyl-1-pyrenylphosphine
    • Takahashi, M., Shibata, M., and Niki, E. (2001) Estimation of Lipid Peroxidation of Live Cells Using a Fluorescent Probe, Diphenyl-1- pyrenylphosphine, Free Radic. Biol. Med. 31, 164-174.
    • (2001) Free Radic. Biol. Med. , vol.31 , pp. 164-174
    • Takahashi, M.1    Shibata, M.2    Niki, E.3
  • 11
    • 0042733352 scopus 로고    scopus 로고
    • A novel method of following oxidation of low-density lipoprotein using a sensitive fluorescent probe, diphenyl-1-pyrenylphosphine
    • Okimoto, Y., Warabi, E., Wada, Y., Niki, E., Kodama, T., and Noguchi, N. (2003) A Novel Method of Following Oxidation of Low-Density Lipoprotein Using a Sensitive Fluorescent Probe, Diphenyl-1-pyrenylphosphine, Free Radic. Biol. Med. 35, 576-587.
    • (2003) Free Radic. Biol. Med. , vol.35 , pp. 576-587
    • Okimoto, Y.1    Warabi, E.2    Wada, Y.3    Niki, E.4    Kodama, T.5    Noguchi, N.6
  • 12
    • 27744433637 scopus 로고    scopus 로고
    • Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis
    • Chotimarkorn, C., Nagasaka, R., Ushio, H., Ohshima, T., and Matsunaga, S. (2005) Development of Novel Fluorescent Probe 3-Perylene Diphenylphosphine for Determination of Lipid Hydroperoxide with Fluorescent Image Analysis, Biochem. Biophys. Res. Commun. 338, 1222-1228.
    • (2005) Biochem. Biophys. Res. Commun. , vol.338 , pp. 1222-1228
    • Chotimarkorn, C.1    Nagasaka, R.2    Ushio, H.3    Ohshima, T.4    Matsunaga, S.5
  • 13
    • 26244431878 scopus 로고    scopus 로고
    • Fluorometric and fluorescent image analysis methods for determination of lipid hydroperoxides in oil models with 3-perylene diphenylphosphine (3-PeDPP)
    • Chotimarkorn, C., Ohshima, T., and Ushio, H. (2005) Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP), J. Agric. Food Chem. 53, 7361-7366.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7361-7366
    • Chotimarkorn, C.1    Ohshima, T.2    Ushio, H.3
  • 14
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E.G., and Dyer, W.J. (1959) A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol 37, 911-917.
    • (1959) Can. J. Biochem. Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 16
    • 0025778781 scopus 로고
    • A simple assay for lipid hydroperoxide based on triphenylphosphine oxidation and high-performance liquid chromatography
    • Nakamura, T., and Maeda, H. (1991) A Simple Assay for Lipid Hydroperoxide Based on Triphenylphosphine Oxidation and High-Performance Liquid Chromatography, Lipids 26, 765-768.
    • (1991) Lipids , vol.26 , pp. 765-768
    • Nakamura, T.1    Maeda, H.2
  • 18
    • 0034625570 scopus 로고    scopus 로고
    • Development of phosphine reagents for the high performance liquid chromatographic fluorometric determination of lipid hydroperoxide
    • Akasaka, K., and Ohrui, H. (2000) Development of Phosphine Reagents for the High Performance Liquid Chromatographic Fluorometric Determination of Lipid Hydroperoxide, J. Chromatogr. A 881, 159-170.
    • (2000) J. Chromatogr. A , vol.881 , pp. 159-170
    • Akasaka, K.1    Ohrui, H.2
  • 19
    • 0034527290 scopus 로고    scopus 로고
    • Determination of natural lipid hydroperoxide by size exclusion HPLC with fluorometric detection. Application to fish oil enriched mayonnaises during storage
    • Hartvigsen, K., Hansen, L.F., Lund, P., Bukhave, K., and Holmer, G. (2000) Determination of Natural Lipid Hydroperoxide by Size Exclusion HPLC with Fluorometric Detection. Application to Fish Oil Enriched Mayonnaises During Storage, J. Agric. Food Chem. 48, 5842-5849.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5842-5849
    • Hartvigsen, K.1    Hansen, L.F.2    Lund, P.3    Bukhave, K.4    Holmer, G.5
  • 20
    • 0026598391 scopus 로고
    • High-performance liquid chromatography and post-column derivation with diphenyl-1-pyrenylphosphine for fluorometric determination of triacylglycerol hydroperoxides
    • Akasaka, K., Ijichi, S., Watanabe, K., Ohrui, H., and Meguro, H. (1992) High-Performance Liquid Chromatography and Post-Column Derivation with Diphenyl-1-pyrenylphosphine for Fluorometric Determination of Triacylglycerol Hydroperoxides, J. Chromatogr. A 596, 197-202.
    • (1992) J. Chromatogr. A , vol.596 , pp. 197-202
    • Akasaka, K.1    Ijichi, S.2    Watanabe, K.3    Ohrui, H.4    Meguro, H.5
  • 23
    • 17244379192 scopus 로고    scopus 로고
    • Quantitative determination of total lipid hydroperoxides by a flow injection analysis system
    • Sohn, J.H., Taki, Y., Ushio, H., and Ohshima, T. (2005) Quantitative Determination of Total Lipid Hydroperoxides by a Flow Injection Analysis System, Lipids 40, 203-209.
    • (2005) Lipids , vol.40 , pp. 203-209
    • Sohn, J.H.1    Taki, Y.2    Ushio, H.3    Ohshima, T.4
  • 24
    • 0032071508 scopus 로고    scopus 로고
    • Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets
    • Undeland, I., Ekstrand, B., and Lingnert, H. (1998) Lipid Oxidation in Herring (Clupea harengus) Light Muscle, Dark Muscle, and Skin, Stored Separately or as Intact Fillets, J. Am. Oil Chem. Soc. 75, 581-589.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 581-589
    • Undeland, I.1    Ekstrand, B.2    Lingnert, H.3
  • 25
    • 0002360353 scopus 로고
    • The chemistry of myoglobin and its reactions
    • Livingston, D.J., and Brown, W.D. (1981) The Chemistry of Myoglobin and Its Reactions, Food Technol. 35, 244-252.
    • (1981) Food Technol. , vol.35 , pp. 244-252
    • Livingston, D.J.1    Brown, W.D.2
  • 26
    • 0001931291 scopus 로고
    • Biochemical deterioration of fish muscle
    • (Huss, H.H., Jakobsen, M., and Liston, J., eds.), Elsevier, Amsterdam
    • Hultin, H.O. (1992) Biochemical Deterioration of Fish Muscle, in Quality Assurance in Fish Industry (Huss, H.H., Jakobsen, M., and Liston, J., eds.), pp. 125-138, Elsevier, Amsterdam.
    • (1992) Quality Assurance in Fish Industry , pp. 125-138
    • Hultin, H.O.1
  • 27
    • 0002145104 scopus 로고
    • Biochemical and chemistry of color and color change in seafoods
    • (Flick, G.J., and Martin, R.E., eds.), Technomic, Lancaster, PA
    • Haard, N.F. (1992) Biochemical and Chemistry of Color and Color Change in Seafoods, in Advances in Seafood Biochemistry: Composition and Quality (Flick, G.J., and Martin, R.E., eds.), pp. 312-319, Technomic, Lancaster, PA.
    • (1992) Advances in Seafood Biochemistry: Composition and Quality , pp. 312-319
    • Haard, N.F.1
  • 29
    • 0037207552 scopus 로고    scopus 로고
    • Porcine oxymyoglobin and lipid peroxidation in vitro
    • Lee, S.S., Phillips, A.L., Liebler, D.C., and Faustman, C. (2003) Porcine Oxymyoglobin and Lipid Peroxidation in vitro, Meat Sci. 63, 241-247.
    • (2003) Meat Sci. , vol.63 , pp. 241-247
    • Lee, S.S.1    Phillips, A.L.2    Liebler, D.C.3    Faustman, C.4
  • 30
    • 0001266767 scopus 로고
    • The role of heme iron in the oxidation of lipids in red meats
    • Love, J.D. (1983) The Role of Heme Iron in the Oxidation of Lipids in Red Meats, Food Technol. 37, 117-120.
    • (1983) Food Technol. , vol.37 , pp. 117-120
    • Love, J.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.