Dietary patterns are associated with sexual maturation in Korean children

British Journal of Nutrition

Volumn 95, Issue 4, 2006, Pages 817-823

  Li, Shan Ji ^a   Paik, Hee Young ^a   Joung, Hyojee ^a  

^a Seoul National University   (South Korea)

Author keywords

Children; Dietary patterns; Sexual maturation

Indexed keywords

FAT; YOGHURT;

ARTICLE; BEAN; BODY COMPOSITION; BODY FAT; BONE MASS; BREAD; BREAST DEVELOPMENT; CALCANEUS; CARBONATED BEVERAGE; CEREAL; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; EGG; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; FRUIT JUICE; GARLIC; GRAIN; HUMAN; ICE CREAM; IMPEDANCE; KOREA; MALE; MEAT; MILK; ONION; POTATO; POULTRY; PUBERTY; QUESTIONNAIRE; RICE; SCHOOL CHILD; SCORING SYSTEM; SEXUAL MATURATION; SHELLFISH; VEGETABLE;

ANTHROPOMETRY; BODY COMPOSITION; BODY MASS INDEX; BREAST; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET RECORDS; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; GENITALIA, MALE; HUMANS; KOREA; MALE; PUBERTY; SEXUAL MATURATION;

ALLIUM CEPA; ALLIUM SATIVUM; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM;

EID: 33646446027     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051675     Document Type: Article

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