A cohort study of dietary fibre intake and menarche

Public Health Nutrition

Volumn 5, Issue 2, 2002, Pages 353-360

  Koo, Malcolm M ^a   Rohan, Thomas E ^b   Jain, Meera ^c   McLaughlin, John R ^b,d   Corey, Paul N ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF TORONTO   (Canada)

^d MOUNT SINAI HOSPITAL   (Canada)

Author keywords

Breast cancer; Cellulose; Dietary fibre; Menarche; Monounsaturated fatty acids; Puberty; Risk factors

Indexed keywords

CELLULOSE; MONOUNSATURATED FATTY ACID;

ADOLESCENT; ARTICLE; BREAST CANCER; CANADA; CHILD; COHORT ANALYSIS; DIETARY FIBER; DIETARY INTAKE; EVALUATION; FEMALE; HUMAN; MENARCHE; NONBIOLOGICAL MODEL; NORMAL HUMAN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

ADOLESCENT; AGE OF ONSET; ANTHROPOMETRY; BODY CONSTITUTION; CELLULOSE; CHILD; COHORT STUDIES; DIET; DIETARY FATS; DIETARY FIBER; EXERCISE; FEMALE; HUMANS; MENARCHE; ONTARIO; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 0036212098     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002261     Document Type: Article

References (64)

1. 'Hormonal' risk factors, 'breast tissue age' and the age-incidence of breast cancer
2. Determinants of age at menarche as early life predictors of breast cancer risk
3. Reproductive, menstrual, and medical risk factors for endometrial cancer: Results from a case-control study
4. Tobacco, ethanol, coffee, pancreatitis, diabetes mellitus, and cholelithiasis as risk factors for pancreatic carcinoma
5. A prospective study of age at menarche, parity, age at first birth, and coronary heart disease
6. Timing of peak bone mass in caucasian females and its implication for the prevention of osteoporosis. Inference from a cross-sectional study
7. The influence of pregnancy and reproductive span on the occurrence of autoimmune thyroiditis
8. Rheumatoid arthritis, HLA identity, and age at menarche
9. Age at menarche and subsequent reproductive events
10. Age at menarche in French Canadian urban girls
11. Fatness and fertility
12. Age at menarche in athletes and their mothers and sisters
13. Leisure physical activity and age at menarche
14. Diet, body size and menarche in a multiethnic cohort
15. Intake of dietary fiber and the age of menarche
16. Dietary habits, sexual maturation, and plasma hormones in pubertal girls: A longitudinal study
17. Does the intake of nuts and seeds alter the appearance of menarche?
18. A nested case-control study of the correlates of early menarche
19. The association of dietary factors with the age of menarche
20. Dietary and physical determinants of menarche
21. Dietary fat and sports activity as determinants for age at menarche
22. Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women
23. In vitro binding of steroid hormones by natural and purified fibers
24. In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs
25. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG)
26. Mammalian lignans and phytooestrogens. Recent studies on their formation, metabolism and biological role in health and disease
27. Reproducibility and validity of a food-frequency questionnaire designed for use in girls age 7 to 12 years
28. Evaluation of a self-administered dietary questionnaire for use in a cohort study
29. Dietary assessment in epidemiology: Comparison of a food frequency and a diet history questionnaire with a 7-day food record
30. Comparison of four habitual physical activity questionnaires in girls aged 7-15 yr
31. Total energy intake: Implications for epidemiologic analyses
32. Simulation study by confounder-selection strategies
33. Definitions and intakes of dietary fiber
34. Dietary fiber - Definition, chemistry and analytical determination
35. Diet and age at menarche
36. Body fat mass, body fat distribution, and pubertal development: A longitudinal study of physical and hormonal sexual maturation of girls
37. A prospective cohort study of nutrient intake and age at menarche
38. Is breast cancer avoidable? Could dietary changes help?
39. Worldwide patterns of dietary lipids intake and health implications
40. Olive oil and human cancer: An assessment of the evidence
41. Direct vascular antiatherogenic effects of oleic acid: A clue to the cardioprotective effects of the Mediterranean diet
42. A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer
43. Dietary fat, calories, and the risk of breast cancer in postmenopausal women: A prospective population-based study
44. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
45. Dietary fat, olive oil intake and breast cancer risk
46. Relationship between dietary fat and experimental mammary gland tumorigenesis: A review and critique
47. A comparison of dietary trends among racial and socioeconomic groups in the United States
48. A prospective study of sexual development and growth in American girls: The statistics of menarche
49. Childhood growth and age at menarche
50. Bias
51. Does nondifferential misclassification of exposure always bias a true effect toward the null value?
52. Changes in fecal composition and colonic function due to cereal fiber
53. Cereals, legumes, and chronic disease risk reduction: Evidence from epidemiologic studies
54. Importance of dietary fiber in childhood