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Volumn 19, Issue 1, 2006, Pages 104-107

Research on vinegars identification by electronic nose

Author keywords

Cluster analysis; Electronic nose; Principal component analysis; Probabilistic neural network; Vinegar

Indexed keywords

ELECTRONIC EQUIPMENT; NEURAL NETWORKS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; PROBABILISTIC LOGICS; THICK FILM DEVICES;

EID: 33646427193     PISSN: 10041699     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (9)
  • 1
    • 0031900782 scopus 로고    scopus 로고
    • Characterisation of italian vinegar by pyrolysis-mass spectrometry and a sensor device ('electronic nose') [J]
    • Elke Anklam, Markus Lipp, Branka Radovic, Emma Chiavaro &- Gerardo Palla. Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device ('electronic nose')[J]. Food Chemistry, 1998,61(1/2):243-248.
    • (1998) Food Chemistry , vol.61 , Issue.1-2 , pp. 243-248
    • Anklam, E.1    Lipp, M.2    Radovic, B.3    Chiavaro, E.4    Palla, G.5
  • 3
    • 0030696804 scopus 로고    scopus 로고
    • Multivariate characterization of wine vinegars from the South of Spain according to their metallic content [J]
    • Guerrero Maria I, Claudia Herce-Pagliai, Camean Ana M, Troncoso Ana M. Gustavo Gonzalez A. Multivariate Characterization of Wine Vinegars from the South of Spain According to Their Metallic Content[J]. Talanta, 1997:45:379-386.
    • (1997) Talanta , vol.45 , pp. 379-386
    • Guerrero Maria, I.1    Claudia, H.-P.2    Camean Ana, M.3    Troncoso, A.M.4    Gustavo Gonzalez, A.5
  • 4
    • 0030668240 scopus 로고    scopus 로고
    • Sensory characterization of wine vinegars [J]
    • Vincenzo Gerbi. Sensory Characterization of Wine Vinegars [J]. Food Quality and Preference, 1997, 8(1):27-34.
    • (1997) Food Quality and Preference , vol.8 , Issue.1 , pp. 27-34
    • Gerbi, V.1
  • 5
    • 33646432838 scopus 로고    scopus 로고
    • Chinese source
  • 6
    • 33646435912 scopus 로고    scopus 로고
    • Chinese source
  • 7
    • 0042786152 scopus 로고    scopus 로고
    • An electronic nose for the recognition of the vineyard of a red wine [J]
    • Corrado Di Natale. An Electronic Nose for the Recognition of the Vineyard of a Red Wine[J]. Sensor and Actuators B, 1996,33:83-88.
    • (1996) Sensor and Actuators B , vol.33 , pp. 83-88
    • Natale, C.D.1
  • 8
    • 0031061864 scopus 로고    scopus 로고
    • Parametric and non-parametric unsupervised cluster analysis [J]
    • Roberts Stephen J. Parametric and Non-Parametric Unsupervised Cluster Analysis[J]. Pattern Recognition, 1997, 30, (2): 261-272.
    • (1997) Pattern Recognition , vol.30 , Issue.2 , pp. 261-272
    • Roberts Stephen, J.1
  • 9
    • 1642506298 scopus 로고    scopus 로고
    • Training set optimization methods for a probabilistic neural network [J]
    • Hammond Mark H. Training Set Optimization Methods for a Probabilistic Neural Network[J]. Chemometrics and Intelligent laboratory Systetns, 2004,71:73-78.
    • (2004) Chemometrics and Intelligent Laboratory Systetns , vol.71 , pp. 73-78
    • Hammond Mark, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.