Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations

Songklanakarin Journal of Science and Technology

Volumn 28, Issue SUPPL. 1, 2006, Pages 17-21

  Siriamornpun, Sirithon ^a   Li, Duo ^c   Yang, Lifeng ^a   Suttajit, Siriwan ^d   Suttajit, Maitree ^b  

^a Faculty of Technology

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c ZHEJIANG UNIVERSITY   (China)

^d CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Fatty acid composition; Growing location; Lipid composition; Perilla frutescens; Perilla oil; linolenic acid

Indexed keywords

EID: 33646380103     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (12)

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