Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions

Biophysical Journal

Volumn 90, Issue 10, 2006, Pages 3732-3738

  Kawai, Kiyoshi ^a   Suzuki, Toru ^b   Oguni, Masaharu ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; HYDROGEN; PROTEIN; WATER;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; ENTHALPY; GLASS TRANSITION TEMPERATURE; HEAT TOLERANCE; HIGH TEMPERATURE; HYDRATION; HYDROGEN BOND; LOW TEMPERATURE; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE; TEMPERATURE MEASUREMENT; THERMOSTABILITY;

BOS TAURUS;

EID: 33646270396     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1529/biophysj.105.075986     Document Type: Article

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