Heat capacity and thermodynamic characteristics of denaturation and glass transition of hydrated and anhydrous proteins

Biophysical Chemistry

Volumn 69, Issue 1, 1997, Pages 31-41

  Sochava, I V ^a  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Calorimetry; Denaturation; Denaturation increment of heat capacity; Heat capacity; Proteins; Vitrification

Indexed keywords

PROTEIN;

ARTICLE; CALORIMETRY; CONTROLLED STUDY; DENATURATION; EVAPORATION; HEAT; HEAT TREATMENT; HEATING; MEASUREMENT; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE; SOLUTION AND SOLUBILITY; WATER CONTENT;

EID: 0031434142     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(97)00072-0     Document Type: Article

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