Influence of environmental factors on deoxynivalenol content in wheat flour

Cereal Research Communications

Volumn 34, Issue 1, 2006, Pages 17-20

  Cosic, Jasenka ^a   Jurkovic, Drazenka ^a   Vrandecic, Karolina ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 33646256194     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (11)

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2. Desjardines, A.E., Manandhar, G., Plattner, R.D., Maragos, C.M., Shrestha, K., McCormick, S.P. (2000): Occurrence of Fusarium species and mycotoxins in Nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels. Journal of Agricultural and Food Chemistry 48:1377-1383.
3. D' Mello, J.P.F., Placinta, C.M., MacDonald, A.M.C. (1999): Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Anim. Feed Sci. Technol. 80:183-205.
4. Doohan F.M., Brennan J., Cooke B.M. (2003): Influence of climatic factors on Fusarium species pathogenic to cereals. European Journal of Plant Pathology. 109(7):755-768.
5. Ellner, F.M. (1999): Ein Yahr fur Fusariumtoxine. Proceedings of the 21st German Mycotoxin Workshop, 1-4.
6. FAO (2004): World wide regulations for mycotoxins in food and feed in 2003. FAO food and nutrition paper 81, Rome.
7. Marasas, W.F.O. (1994): Foodborne Diseases Handbook; Diseases Caused by Viruses, Parasites and fungi. New York.
8. Miller, J.D. (1995): Fungi and mycotoxins in grain: implications for stored product research. Journal of Stored Product Research, 31:1-6.
9. Rasmussen, P.H., Ghorbani, F., Berg, T. (2003): Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. Food Additives and Contaminants 20(4):396-404.
10. Teich, A. H. (1989): Epidemiology of wheat (Triticum aestivum L.) scab caused by Fusarium spp. In Fusarium, Mycotoxins, Taxonomy and Pathogenicity: Topics in Secondary Metabolites, 269-282, Elsevier, Amsterdam.
11. Trigo-Stockli, D.M., Deyoe, C.W., Satumbaga, R.F., Pedersen, J.R. (1996): Distribution of deoxynivalenol in white flour, whole wheat flour and bran. J. AOAC INT. 79, 883-887.