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Volumn 1425, Issue 3, 1998, Pages 478-484
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Immunochemical detection of N2-[1-(1-carboxy)ethyl]guanosine, an advanced glycation end product formed by the reaction of DNA and reducing sugars or L-ascorbic acid in vitro
a
a
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Author keywords
Advanced glycation end product; DNA glycation; ELISA; Maillard reaction; N2 1 (1 Carboxy)ethyl guanosine
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Indexed keywords
ASCORBIC ACID;
DNA;
GUANOSINE DERIVATIVE;
SUGAR;
ADVANCED GLYCATION END PRODUCT;
AMINO ACID;
ANTISERUM;
DIHYDROXYACETONE;
DRUG DERIVATIVE;
GLUCOSE;
GUANOSINE;
N(2) (1 (1 CARBOXY)ETHYL)GUANOSINE;
N(2)-(1-(1-CARBOXY)ETHYL)GUANOSINE;
ARTICLE;
ASSAY;
CONTROLLED STUDY;
DNA MODIFICATION;
ENZYME LINKED IMMUNOSORBENT ASSAY;
GLYCATION;
IMMUNOCHEMISTRY;
IN VITRO STUDY;
NONHUMAN;
PRIORITY JOURNAL;
ANTIBODY AFFINITY;
CHEMISTRY;
CROSS REACTION;
DRUG EFFECT;
GLYCOSYLATION;
IMMUNOLOGY;
METHODOLOGY;
SYNTHESIS;
AMINO ACIDS;
ANTIBODY AFFINITY;
ASCORBIC ACID;
CROSS REACTIONS;
DIHYDROXYACETONE;
DNA;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
GLUCOSE;
GLYCOSYLATION;
GLYCOSYLATION END PRODUCTS, ADVANCED;
GUANOSINE;
IMMUNE SERA;
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EID: 0032573301
PISSN: 03044165
EISSN: None
Source Type: Journal
DOI: 10.1016/S0304-4165(98)00101-9 Document Type: Article |
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Times cited : (32)
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References (14)
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