Calibration models for routine analysis of cider by mid-infrared spectroscopy

LWT

Volumn 39, Issue 9, 2006, Pages 1026-1032

  Picinelli Lobo, Anna ^a   Suárez Valles, Belén ^a   Fernández Tascón, Norman ^a   Rodríguez Madrera, Roberto ^a   Fernández García, Ovidio ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; FRUCTOSE; INFRARED SPECTROSCOPY; PH EFFECTS; REGRESSION ANALYSIS;

PARTIAL LEAST SQUARE REGRESSION; PREDICTION RESIDUAL SUM OF SQUARES (PRESS); RESIDUAL PREDICTIVE DEVIATION (RPD); ROOT MEAN SQUARED PREDICTION ERROR OF CROSS-VALIDATION (RMSECV);

FRUIT JUICES;

EID: 33646194126     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.010     Document Type: Article

References (15)

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